BACON PANCAKE DIPPERS WITH CHOCOLATE-PEANUT BUTTER SAUCE
Discover a little magic in the morning with Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce. Top 4-inch pancake strips with a slice of bacon and dip them in a creamy peanut butter and chocolate sauce for a sweet-and savory treat. These bacon pancake dippers will fly off the plate.
Provided by My Food and Family
Categories Festive 2020
Time 20m
Yield 6 servings (2 pancakes with 2 Tbsp. sauce each)
Number Of Ingredients 5
Steps:
- Whisk pancake mix and water just until blended.
- Ladle batter onto hot griddle or into hot large skillet sprayed with cooking spray, using 1/4 cup batter for each 4-inch long pancake. Immediately top batter for each pancake with 1 bacon piece, pressing bacon gently into batter to secure. Cook until bubbles form on tops of pancakes, then turn to brown other sides.
- Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
- Serve pancake dippers with the chocolate-peanut butter sauce.
Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
BACON PANCAKE DIPPERS
Make and share this Bacon Pancake Dippers recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 20m
Yield 12 dippers
Number Of Ingredients 3
Steps:
- Cook the bacon until crisp.
- (Suggested method: Preheat oven to 400 degrees. Arrange the bacon on a baking sheet lined with a wire rack. Cook for 15-20 minutes.).
- Chop one piece of bacon into small pieces to yield at least 1⁄4 cup.
- Prepare the pancake mix according to directions for 1 1⁄2 cups dry mix. Fold in the bacon bits. Let batter settle while you preheat the griddle to medium.
- Pour about a scant 1⁄4 cup of batter onto griddle in a straight line. Allow to spread (it should be a relatively thin line, just wider than the bacon) and then place a piece of bacon into center. Cover with 2-3 tablespoons additional batter, just to hide bacon.
- Cook until it begins to bubble and then flip, cooking another minute. Repeat with remaining bacon. Serve hot with maple syrup.
Nutrition Facts : Calories 173.1, Fat 17, SaturatedFat 5.7, Cholesterol 25.7, Sodium 314.9, Carbohydrate 0.2, Protein 4.4
BACON PANCAKE DIPPERS
Make and share this Bacon Pancake Dippers recipe from Food.com.
Provided by SweetSueAl
Categories Breakfast
Time 40m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- For Pancake Batter:.
- In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk room-temperature buttermilk, milk and eggs, vanilla extract and melted butter.
- Stir the wet mixture into the dry mixture until it's just blended, being careful not to over stir the batter. You want your batter to remain fairly thick. Set aside.
- Cook bacon according to package directions. You will want bacon on the crispy side.
- It's easier if you put your batter into a squeeze bottle, but it's not necessary.
- Draw" the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices (it will expand, so be careful not to make them too large).
- Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter. Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don't end up overcooking the bacon when it touches the griddle.
- Cook each dipper until the batter bubbles up and then flip until golden brown.
- Serve the bacon pancake dippers with your favorite syrup and eat while hot.
Nutrition Facts : Calories 520.5, Fat 22.2, SaturatedFat 10.9, Cholesterol 138.7, Sodium 1185.6, Carbohydrate 62.8, Fiber 1.7, Sugar 13.6, Protein 16.3
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