Bacon Ranch Coleslaw Recipes

RANCH-STYLE COLESLAW WITH BACON

Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 10m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 3

Ranch-Style Coleslaw with Bacon image

Steps:

Combine ingredients.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

Ingredients

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Classic Ranch Dressing

RANCH-STYLE COLESLAW WITH BACON

This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.

Provided by Chef mariajane

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Ranch-Style Coleslaw With Bacon image

Steps:

Toss colesalw blend with bacon in large bowl.
Add dressing; mix lightly.

Ingredients

1 (480 g) package coleslaw mix
4 slices bacon, cooked, crumbled
1/3 cup ranch dressing (Kraft Rancher's Choice)

BLUE CHEESE-BACON COLESLAW

Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.

Provided by janet

Categories Salad Coleslaw Recipes With Mayo

Time 35m

Yield 10

Number Of Ingredients 13

Blue Cheese-Bacon Coleslaw image

Steps:

Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
Combine green cabbage, red cabbage, and carrot in a large bowl.
Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
Stir in blue cheese and green onions. Sprinkle bacon on top before serving.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g

Ingredients

3 slices bacon, diced, or more to taste
1 small head green cabbage, cored and shredded
¼ small head red cabbage, shredded
1 carrot, grated
1 cup sour cream
1 cup mayonnaise
½ tablespoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
½ cup crumbled blue cheese
2 green onions, sliced

RANCH COLESLAW

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ranch Coleslaw image

Steps:

In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix