Triple Strawberry Jello Dessert Recipes

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STRAWBERRY TRIFLE

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7



Strawberry Trifle image

Steps:

  • In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

TRIPLE STRAWBERRY JELLO DESSERT

I hope you like it.

Provided by alice coffield @amcoffield

Categories     Desserts

Number Of Ingredients 9



Triple Strawberry Jello Dessert image

Steps:

  • Bring 3 c. water to a boil and pour into a large bowl. Add the 3 packets jello. Stir until all is dissolved. Set aside.
  • Take 2- 3 c. of frozen unsweetened strawberries out of the freezer, and thaw. Puree. * If you have any leftover puree, freeze or refrigerate it. You can use it in smoothies or over ice cream.
  • Measure about 1 1/2 c. puree into the jello and add the cold water. Mix completely.
  • Add 1 box sweetened strawberries, drained. Or 1 pkg. frozen, unsweetened mixed berries - (my choice) or 1 1/2 c. sliced, fresh strawbwerries. Mix all together very well.
  • Put in the refrigerator until set.
  • Top with whipped topping.

3 small box(es) jello strawberry mix
3 cup(s) boiling water
1 box(es) frozen, unsweetened strawberries, pureed to make
1 1/2 cup(s) strawberry puree
1/2 cup(s) cold water added with the puree
1 cup(s) frozen, sweetened strawberries. drained
OPTION:
1 cup(s) frozen, unsweetened mixed berries, thawed or
1 cup(s) fresh, sliced strawberries

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