Bacon Ranch Spinach Dip Recipes

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ORIGINAL RANCH SPINACH DIP

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6



Original Ranch Spinach Dip image

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

BACON-RANCH SPINACH DIP

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 6 cups.

Number Of Ingredients 10



Bacon-Ranch Spinach Dip image

Steps:

  • In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.

Nutrition Facts : Calories 195 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 344mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups bacon ranch salad dressing
1/4 cup 2% milk
2 cups shredded sharp cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 plum tomatoes, seeded and finely chopped
1/2 cup crumbled cooked bacon
4 green onions, thinly sliced
Assorted crackers and fresh vegetables

ORIGINAL RANCH SPINACH DIP

Provided by Food Network

Time 5m

Number Of Ingredients 6



Original Ranch Spinach Dip image

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

BACON AND SPINACH PIZZA

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 5



Bacon and Spinach Pizza image

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 269 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

1 prebaked 12-inch pizza crust
1/3 cup pizza sauce
1 cup shaved Parmesan cheese
2 cups fresh baby spinach, thinly sliced
8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces

BACON RANCH DIP

Make and share this Bacon Ranch Dip recipe from Food.com.

Provided by MsSally

Categories     < 15 Mins

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4



Bacon Ranch Dip image

Steps:

  • Mix all ingredients and enjoy.
  • Note as usual with dips this is better made ahead so the flavors can marry.

1 (1 ounce) package ranch dressing mix
16 ounces sour cream
1/2 cup bacon bits (i prefer the hormel brand)
1 cup cheddar cheese (shredded)

HOT SPINACH DIP WITH BACON

Excellent Dip! I normally serve it with Sociable crackers. This is always requested at every party...even my teenaged daughter asks to take it to parties. Wonderful football game food!

Provided by breezermom

Categories     Spinach

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 8



Hot Spinach Dip With Bacon image

Steps:

  • Drain spinach.
  • Combine spinach and remaining ingredients in a large bowl; stir well.
  • Spoon into a greased shallow 1 quart baking dish.
  • Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
  • Serve with crackers.

Nutrition Facts : Calories 847.1, Fat 76.5, SaturatedFat 33, Cholesterol 160.7, Sodium 1346.4, Carbohydrate 20.8, Fiber 3.9, Sugar 4.7, Protein 23.5

1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
6 -8 slices bacon, cooked and crumbled
2 -3 green onions, chopped
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice

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