BAKED CHICKEN WITH BACON-TOMATO RELISH
We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it. My children love the crispiness of this chicken, and my husband and I love the flavorful relish-you can't go wrong with bacon! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a shallow bowl, mix bread crumbs, 2 Tbsp. thyme, and 1/4 tsp. each salt and pepper. Place flour and egg in separate shallow bowls. Dip chicken in flour; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere. Place chicken on a greased rack in a 15x10x1-in. baking pan. Bake until a thermometer reads 165°, about 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally, about 5 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in pan; discard remaining drippings. , Add tomatoes, vinegar, sugar and remaining salt and pepper to drippings; cook and stir until tomatoes are tender, 2-3 minutes. Stir in bacon and remaining thyme. Serve with chicken.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 602mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
CHICKEN WITH BACON, TOMATO AND THYME
Steps:
- Preheat the oven to 400 degrees F.
- To par-cook bacon, lay slices on a sheet pan and bake in a preheated 400 degree F oven for about 10 minutes until half-cooked. Remove and reserve.
- Working on a sheet pan, coat the chicken breast with olive oil and minced garlic. Sprinkle lightly with salt and pepper. Next, wrap 2 pieces of par-cooked bacon strips criss-cross around each piece of chicken, forming an "x" pattern in the center. Sprinkle with the diced onion and place a thick slice of Roma tomato and a couple sprigs of fresh thyme in the center of each breast, tucked in behind the bacon.
- Arrange chicken a little apart from each other on the sheet pan and bake until the chicken is completely cooked and reaches an internal temperature of 165 degrees F, about 30 minutes.
Nutrition Facts : Calories 396 calorie, SaturatedFat 6 grams, Carbohydrate 1 grams
BACON TOMATO CHICKEN SALAD
My mom made this salad a lot when I was growing up. Just found out she is still making it and serving it in the exact same bowl.
Provided by pines506
Categories Chicken
Time 15m
Yield 3 1/2 quarts
Number Of Ingredients 14
Steps:
- Combine ingredients for dressing in blender or in jar with tight fitting lid.
- Blend thoroughly.
- Chill.
- Make sure lettuce, chicken, tomatoes are chilled until serving time.
- Tear lettuce into bite sized pieces.
- Fry bacon until crisp; drain on paper towels.
- Place lettuce, tomatoes, chicken and bacon in large chilled bowl.
- Pour dressing over all; toss gently.
- Brush avocado slices with lemon juice; arrange on top of salad.
Nutrition Facts : Calories 916.5, Fat 77.2, SaturatedFat 17.5, Cholesterol 134.1, Sodium 1337.7, Carbohydrate 15.6, Fiber 6.6, Sugar 5.8, Protein 41.4
CHICKEN SALAD WITH BACON, LETTUCE AND TOMATO RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. Prepare the dressing by mixing together the mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper. In a medium bowl, stir together the chicken breast, tomatoes and bacon. Pour dressing over chicken mixture and toss well to coat. Refrigerate until chilled; serve over lettuce leaves and garnish with avocado slices.
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