BACON-WRAPPED WATER CHESTNUTS
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BACON WRAPPED WATER CHESTNUTS III
Delicious bacon wrapped water chestnuts.
Provided by Beth
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 more minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g
BACON WATER CHESTNUT WRAPS
The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 148mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
BACON WATER CHESTNUT APPETIZERS
Make and share this Bacon Water Chestnut Appetizers recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Wrap each water chestnut with a piece of bacon.
- Place the rolls seamside down in a baking dish.
- Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
- Drain off the grease.
- In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
- Pour over the bacon-chestnut rolls.
- Return to the oven and bake for another 30 minutes.
BACON-WRAPPED WATER CHESTNUT APPETIZERS
Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.
Provided by My Food and Family
Categories New Year's Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Cook bacon in large skillet on medium heat until almost crisp; drain.
- Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0.84 g, Sugar 0 g, Protein 6 g
BACON-WRAPPED WATER CHESTNUTS
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
Provided by Merlot
Categories Pork
Time 1h30m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Marinate the water chestnuts in soy sauce for 1 hour.
- Drain.
- Roll each chestnut in the brown sugar.
- Wrap each chestnut with a piece of bacon.
- Secure with a toothpick.
- Arrange on a cake rack in a shallow baking pan.
- Bake at 400 degrees F for about 30 minutes or until golden brown.
- Drain on paper towels.
- NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
BACON WRAPPED WATER CHESTNUTS I
These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.
Provided by MARBALET
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
- Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.4 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 789 mg, Sugar 30.6 g
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