BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
BACON-WRAPPED SMOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
- Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
- Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.
BACON WRAPPED LITTLE WEINERS
Different twist on the cocktail franks/sausages recipe.
Provided by Shanda Bush
Categories Meat Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Take slice of bacon and cut it into thirds.
- 3. Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
- 4. Place in oven and cook for 2o minutes.
- 5. Mix ketchup and brown sugar together in a bowl with a spoon.
- 6. Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
- 7. Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
- 8. Serve immediately or put in crockpot to keep warm.
BROWN SUGAR BACON WRAPPED WEENIES
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Provided by bookmdanno
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
- Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
- Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
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