Bacon Wrapped Pretzels Paula Deen Recipe 375

Steps:

• Preheat oven to 350 degrees.
• Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
• Wrap 1 piece of bacon around each pretzel stick.
• In a shallow dish, combine brown sugar and chili powder.
• Roll each wrapped pretzel in sugar mixture to coat.
• Place on prepared rack.
• Bake 20 minutes, turning once, or until bacon is crispy.
• Remove from racks, and let cool.
• To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.

Steps:

• Pre-heat oven to 350 Line baking sheet with foil. Place cooling rack inside sheet pan. Wrap 1 piece of bacon around each pretzel stick. Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover. Bake 20 minutes, turning once or until bacon is crispy. Let cool and serve.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
• Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
• Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

Steps:

• Preheat oven to 350°.
• Combine cheese and garlic salt/powder (other preferred seasonings).
• Wrap bacon slices in a spiral around each breadstick.
• Place breadsticks on greased or parchment lined pan.
• Cook for 15 minutes or until bacon is browned just a bit.
• Remove and carefully roll the hot breadsticks in cheese mixture.
• Let cool and enjoy!

Steps:

• Heat oven to 375 (?). Sift dry ingredients. Cream bacon grease and sugar. Beat in egg, vanilla and orange peel. Mix in dry ingredients alternately with milk, beginning andRoll out dough to 1" thickness. Cut. Can sprinkle with sugar now or if frosting, leave bare. Bake 10-12 mins.