Bacon Wrapped Pretzels Recipe 455

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
• Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
• Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

Steps:

• Wrap a slice of bacon around each pretzel rod.
• Place on a microwave safe dish covered with two layers of paper towels.
• Microwave for 2-2 1/2 minutes or until bacon is cooked to a golden brown.
• Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.
• Stand upright in a mug or attractive dish to serve.

Steps:

• Pre-heat oven to 350 Line baking sheet with foil. Place cooling rack inside sheet pan. Wrap 1 piece of bacon around each pretzel stick. Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover. Bake 20 minutes, turning once or until bacon is crispy. Let cool and serve.

Steps:

• Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. Place a cooling rack inside of foil-lined pan; lightly grease rack. Wrap 1 piece of bacon around each pretzel stick. In a shallow dish, combine brown sugar and chili powder. Roll each wrapped pretzel in sugar mixture to coat. Place on prepared rack. Bake 20 minutes, turning once or until bacon is crispy. Remove from rack, and let cool. Note: Pretzels can be made ahead and frozen up to 1 month. To reheat; Place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10 to 15 minutes, or until reheated. Watch carefully as bacon will burn.