Bacon Wrapped Smokies Wcurry Pb Chili Sauce Recipes

Steps:

• 1. Preheat oven to 375°. Cut bacon into thirds and wrap each piece around little smokies. Place in baking dish or casserole seam side down.
• 2. In a medium sauce pan, melt butter over medium heat. Add garlic and let cook for a couple of minutes. Pour in 1 cup of brown sugar and stir until it melts and dissolves.
• 3. Add peanut butter and stir until it melts into the mixture. Next add chili sauce, curry and cayenne pepper.
• 4. Stir until mixture is well combined. Turn heat to low and allow to simmer for about 5 minutes making sure to watch it so it doesn't scorch or burn.
• 5. Pour mixture over smokies. Top with remaining 1 cup brown sugar. Bake for 25 minutes at 375°. Turn heat to 400° and bake for 5-10 more minutes. You're looking for the bacon to start becoming near the end of being crisp.
• 6. Finally, turn the broiler on to get the bacon to that final crispy stage. ONLY leave them in there for about 2 minutes. You don't want to over cook your smokies.
• 7. ***This recipe makes about 80. If you are only going to make one package of smokies you may have to adjust your cooking time. I just don't know as I've only just created the recipe and tried them with a double batch. Just watch for your bacon doneness and you'll be good to go. You will be in HOG heaven. "Pun intended"

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
• Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Steps:

• Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.

Steps:

• Heat oven to 400°F.
• Wrap bacon around sausage; secure with wooden toothpicks.
• Place in shallow baking dish; drizzle with sauce.
• Bake 12 min. or until heated through.

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
• Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
• Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.

Steps:

• Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.