Baguette Stuffed With Sun Dried Tomatoes Mascarpone And Basil Recipes
BAGUETTE STUFFED WITH SUN-DRIED TOMATOES, MASCARPONE AND BASIL
If you are looking for a 10 minute recipe to serve at a party, here it is. Give it a few spins in the food processor, spread the mixture onto a hollowed out baguette and slice. You can substitute any spread and use the same method, but choose one with a bit of colour so it shows up against the bread. These are delicious.
Provided by MarieRynr
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely chop the sun dried tomatoes in a food processor.
- Add the mascarpone and pulse until mixed but not pureed.
- There should still be bits of tomato visible.
- Add the basil, mint,salt and pepper and pluse until just mixed. Do not puree.
- Cut the baguette in half lengthwise and use a spoon to scrape out most of the inside of the bread.
- Fill both sides of the baguette with the mixture and put the halves back together to form a whole loaf again.
- Slice the filled baguette on an angle into 1/2 inch rounds.
- Serve at room temperature on a platter lined with large, fresh basil leaves if desired.
- NOTE: Skip the bread and just fill a bowl with this delicious sun dried tomato mixture.
- Serve as a spread with crackers.
- It's addictive!
Nutrition Facts : Calories 266.8, Fat 6.2, SaturatedFat 1, Sodium 921.4, Carbohydrate 45.9, Fiber 4, Sugar 0.2, Protein 8.1
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