Baileys Chocolate Coffee Cake Recipes
BAILEYS CHOCOLATE COFFEE CAKE RECIPE
Provided by charlotteh371
Number Of Ingredients 23
Steps:
- DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" pan with cooking spray. Make filling: In a medium bowl, whisk together brown sugar, cocoa powder and instant espresso powder. Make cake batter: In a large bowl using a hand mixer, beat butter, sugars and baking powder until smooth. Next, beat in eggs one at a time. Add sour cream, whole milk, and Baileys and mix again, until just combined. Gradually beat in flour. Pour half the batter into prepared baking dish, sprinkle with filling in an even layer, and top with the rest of the batter. Make topping: In a medium bowl, combine sugar, flour, cocoa powder, espresso powder and a pinch of salt. Whisk to combine. Add melted butter and stir until well combined. Scatter topping over the top of the coffee cake batter in an even layer. Bake until a toothpick inserted into the center comes out clean, about 1 hour. Drizzle with melted chocolate and let cool for 10 to 15 minutes before slicing.
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- Whisk the eggs and sugar for 3-5 min until creamy using an electric whisk on medium. Fold in the Baileys mixture, then carefully fold in the flour.
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