BACON AND CHEESE WAFFLES
Steps:
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
HOMEMADE WAFFLES WITH BACON AND CHEDDAR
Enjoy homemade waffles in under an hour with Homemade Waffles with Bacon and Cheddar! Bacon and sharp cheddar make these homemade waffles savory and tasty.
Provided by My Food and Family
Categories Breakfast Items
Time 40m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Meanwhile, combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Add to flour mixture; stir just until blended. (Do not overmix.)
- Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
BACON WAFFLES
Provided by Trisha Yearwood
Time 25m
Yield 6 waffles
Number Of Ingredients 9
Steps:
- Spray a waffle iron with nonstick cooking spray and preheat it.
- Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
- Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
- Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.
BACON CHEDDAR WAFFLES
Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!
Provided by Happy Hippie
Categories Breakfast
Time 15m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat 1 egg.
- Add: milk, sour cream, melted butter or margarine
- Stir in Bisquick baking mix, mix well.
- Fold in: cooked and crumbled bacon strips and cheddar cheese
- Spoon batter onto a hot waffle iron.
- Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
- Serve drizzled with: maple syrup OR fruit-flavored syrup.
Nutrition Facts : Calories 576.6, Fat 37, SaturatedFat 19.4, Cholesterol 125.2, Sodium 1039.3, Carbohydrate 43.7, Fiber 1.3, Sugar 7.3, Protein 17.2
BACON WAFFLES
Make and share this Bacon Waffles recipe from Food.com.
Provided by kaliwags
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- cook bacon until crisp, drain and crumble.
- plug in electric waffle iron to preheat.
- Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
- Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
- Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
- Serve with warm syrup.
Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 7.6, Cholesterol 79.8, Sodium 658.8, Carbohydrate 29.7, Fiber 0.8, Sugar 3.3, Protein 9.6
APPLE, BACON AND CHEDDAR WAFFLES
The flavors in this unique sweet and savory waffle complement each other very well.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
- Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer's directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
- Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.
Nutrition Facts : Calories 430, Carbohydrate 46 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 18 g, TransFat 0 g
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