Durango Chicken Recipes

Steps:

• Fry the chicken pieces in hot oil,until browned. Set them aside.
• In the same oil sauté garlic and onion. Once they are shirred and translucent, add the ham and chorizo and simmer until chorizo is cooked.
• Add tomato, sugar, cloves, cinnamon, nutmeg and pepper and cook until liquid reduces somewhat.
• Add chicken, raisins and almonds.
• Douse with the sherry, reduce burner heat and simmer until chicken is well cooked.

Steps:

• 1. Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it.
• 2. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it and freeze.
• 3. Thaw ingredients overnight in fridge. Place in a 9x11 inch baking dish treated with nonstick cooking spray.
• 4. Bake uncovered at 325 degrees for 45 minutes.

Steps:

• Pound chicken breasts until they are 1/2" thick.
• Mix spices with plain breadcrumbs; set aside.
• Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
• Heat oil in frying pan.
• Place chicken in heated fry pan.
• Fry breast on medium heat until golden brown.
• Remove chicken breasts and place on heatproof serving tray.
• Spread each breast with 1 1/2 Tablespoon of tartar sauce.
• Place ham on chicken followed by a slice of Swiss cheese.
• Place chicken in oven or microwave just long enough to heat and melt cheese.
• Serve with you favorite salad or side vegetable.