BAJA AUTHENTIC CARNE ASADA
Make and share this Baja Authentic Carne Asada recipe from Food.com.
Provided by Lab Chef
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar. Blend for 30 seconds until almost smooth.
- Place the flank steaks into a resealable bag, and add the blended liquid. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.
- Heat an outdoor grill to high heat.
- Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side.
- Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.
Nutrition Facts : Calories 350.6, Fat 21.7, SaturatedFat 6.5, Cholesterol 102.8, Sodium 278.2, Carbohydrate 5.5, Fiber 0.9, Sugar 2.3, Protein 32.6
CARNE ASADA (GERARDO'S BAJA GRILL, CALIFORNIA)
This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good.
Provided by Londonsbk
Categories Steak
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Mix all marinade ingredients together to combine. Marinate flank steak in the mixture in the refrigerator for one hour or more. Remove the steak from the marinade and barbecue meat until done.
- Cut into strips or dice meat, and serve with warm corn tortillas with salsa and guacamole. Or, plase in flour tortilla and roll up burrito-style with beans, rice, cheese, and sour cream.
Nutrition Facts : Calories 424.1, Fat 25.4, SaturatedFat 7.8, Cholesterol 128.5, Sodium 1002.6, Carbohydrate 6.2, Fiber 1.3, Sugar 2.1, Protein 41
AUTHENTIC CARNE ASADA
For those who love the traditional flavor of carne asada instead of the fast food attempt, you'll love this recipe
Provided by Creole cookin
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- whisk together ingredients and pour over steak.
- Marinade, covered for 1 to 8 hours.
- cook in a large skillet over medium-high heat.
- Serve with flour or corn tortillas and choice of salsa.
Nutrition Facts : Calories 211.7, Fat 13.9, SaturatedFat 3.9, Cholesterol 34.9, Sodium 696.6, Carbohydrate 1.8, Fiber 0.3, Sugar 0.3, Protein 19.2
BAJA SAUCE
This is a tasty white sauce to use on Mexican dishes.
Provided by TEXASDOLL714
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g
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