Bajan Baked Macaroni Pie Recipes
BAJAN BAKED MACARONI PIE
Steps:
- Preheat oven to 350F Bring large pot of salted water to boil; add macaroni and cook approximately 10 minutes, until al dente. Drain macaroni, put in large bowl. Mix in all other ingredients, reserving 1/3 of the cheese, using enough mustard and ketchup to get a medium orange colour. Pour into greased 9X9 baking dish; sprinkle reserved cheese on top. Bake until top cheese is golden brown, about 1 hour. Allow pie to rest 15 minutes; cut into squares and serve
MACARONI PIE
This wonderful pie is a variation of macaroni and cheese.
Provided by TARASMOMMEE
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
- Bake in a preheated over for an hour or until a knife inserted comes out clean.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 91.6 g, Cholesterol 136.4 mg, Fat 25 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.1 g, Sodium 490.1 mg, Sugar 6.3 g
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