MALTED MILK BALL BROWNIES
My family loves malted milk balls. This is a quick and easy brownie that starts with a fudge brownie mix. Very quick and easy to curb those cravings.
Provided by mary winecoff
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
- Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
- In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.
Nutrition Facts : Calories 1765.8, Fat 71.6, SaturatedFat 29.9, Cholesterol 32.7, Sodium 926.4, Carbohydrate 275.8, Fiber 5, Sugar 186.5, Protein 17.8
MALTED MILK BALL COOKIES
Make and share this Malted Milk Ball Cookies recipe from Food.com.
Provided by valgal123
Categories Drop Cookies
Time 1h40m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Place the malted milk balls in a resealable bag and gently hit them several times with a rolling pid or the bottom of the pan. (They should be broken into into chunks with a little bit of crumbs, not completely pulverized.).
- Place the butter, sugar and brown sugar in a large bowl and miz with an electric mixer on medium speed for 2 minutes or until completely combined. Add the eggs and vanilla and mix on medium-high speed for 2 minutes until fluffy. Add the malted milk powder and baking soda and mix on low speed for 1 minute or until combined. Add the flour and mix on low speed for 1 minute. Add the smashed malted milk balls and mix for 1 minute until combined. Refrigerate the dough for at least 1 hour.
- Preheat the oven to 350°F.
- Drop tablespoonfuls of dough onto ungreased baking sheets at least 3 inches apart (they spread a lot).
- Bake for 8-10 minutes, or until they just begin to brown on the edges. Remove the cookies from the pan immediately and cool on parchment or waxed paper.
Nutrition Facts : Calories 86.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 61.3, Carbohydrate 11.6, Fiber 0.1, Sugar 7.3, Protein 1
MALTED MILK BALL CUPCAKES
Make and share this Malted Milk Ball Cupcakes recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 43m
Yield 24 cupcakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
- In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
- Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
- Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
- In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.
Nutrition Facts : Calories 201.2, Fat 8.2, SaturatedFat 2.2, Cholesterol 32.1, Sodium 175.3, Carbohydrate 30.4, Fiber 0.3, Sugar 21.8, Protein 2.2
RICE KRISPIES BUNDT CAKE
I like this recipe because it a simple alternative to a birthday cake for kids or a sleepover, bake sale cake. I got it out of a Mr. Food cook book. Once you make it, it is requested over and over
Provided by Pumpkie
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Coat a 10 inch Bundt pan with nonstick cooking spray.
- In a large soup pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
- Allow to cool slightly then add the candies, mix well.
- Lightly press the mixture into the bundt pan and allow to cool completely.
- Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.
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