Baked Apple And Carrot Casserole Recipes

BAKED APPLE AND CARROT CASSEROLE

This recipe is from the www.recipe4living.com website. "Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish."

Provided by senseicheryl

Categories Apple

Time 55m

Yield 1 2 quart baking dish, 6 serving(s)

Number Of Ingredients 6

Baked Apple and Carrot Casserole image

Steps:

Preheat oven to 350 degrees.
Place half the apples in greased 2 quart baking dish and cover with half the carrots.
Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots.
Repeat layers and pour orange juice over top.
Bake for 45 minutes.

Nutrition Facts : Calories 156.2, Fat 0.4, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 39.7, Fiber 4.5, Sugar 30.4, Protein 1.2

Ingredients

6 apples, cored, peeled, thinly sliced
2 cups carrots, sliced, cooked
1/3 cup brown sugar
2 tablespoons flour
salt, to taste
3/4 cup orange juice

MAPLE-GLAZED CARROTS AND APPLES

You need only five ingredients to create this yummy, cardamom-scented side dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 2

Number Of Ingredients 5

Maple-Glazed Carrots and Apples image

Steps:

Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.
Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg

Ingredients

2 medium carrots, sliced (1 cup)
1 tablespoon butter or margarine
1 medium apple, cut into thin wedges
2 tablespoons maple-flavored syrup
1/4 teaspoon ground cardamom

CARROT APPLE CASSEROLE

Make and share this Carrot Apple Casserole recipe from Food.com.

Provided by JANIC412

Categories Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Carrot Apple Casserole image

Steps:

Cook carrots in boiling water until barely tender.
Do not overcook them because they are going into the oven.
Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
Pour the orange juice over all and bake 350: for about an hour.
This dish can be expanded very easily.

Nutrition Facts : Calories 244.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 91.4, Carbohydrate 49.5, Fiber 3.9, Sugar 40.9, Protein 1

Ingredients

3 carrots, pared and cut into about 1/2 inch rounds
2 -3 apples, peeled and sliced into fairly thick wedges
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup orange juice

CARROT-APPLE SIDE DISH

Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Carrot-Apple Side Dish image

Steps:

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.

Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1-1/2 cups diced carrots (about 6 medium)
2 cups water
1 tablespoon butter
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1 cup diced peeled apple
1 tablespoon cornstarch
2 tablespoons cold water

BAKED CARROT CASSEROLE

This recipe originally called for sweet potatoes, but I've substituted carrots. I think it's wonderful and have received many compliments on it.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Baked Carrot Casserole image

Steps:

In a large bowl, combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 414 calories, Fat 22g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 197mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 5g fiber), Protein 5g protein.

Ingredients

2 pounds medium carrots, cooked and mashed
1/2 cup milk
1/2 cup sugar
1/3 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
TOPPING:
2/3 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons cold butter
2/3 cup chopped pecans
2/3 cup sweetened shredded coconut

BAKED APPLE CASSEROLE WITH A CHEESY TWIST

A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

Provided by Caron Taylor

Categories Desserts Cobbler Recipes Apple Cobbler Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Baked Apple Casserole with a Cheesy Twist image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g

Ingredients

1 cup white sugar
½ cup butter, softened
¾ cup all-purpose flour
½ pound processed cheese food (such as Velveeta ®), cut into small chunks
1 (16 ounce) can sliced apples, undrained

More about "baked apple and carrot casserole recipes"

BAKED APPLE AND CARROT CASSEROLE RECIPE - PREVENTION.COM

Web Sep 19, 2019 1 hr Ingredients 6 apples, cored, peeled, and thinly sliced 2 c. cooked carrot slices 1/3 c. brown sugar 2 tbsp. flour salt 3/4 c. orange juice Directions Place half the …
From prevention.com
Cuisine American
Total Time 1 hr
Servings 6

Baked Apple And Carrot Casserole Recipes

BAKED APPLE AND CARROT CASSEROLE

This recipe is from the www.recipe4living.com website. "Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish."

MAPLE-GLAZED CARROTS AND APPLES

You need only five ingredients to create this yummy, cardamom-scented side dish.

CARROT APPLE CASSEROLE

Make and share this Carrot Apple Casserole recipe from Food.com.

CARROT-APPLE SIDE DISH

Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota

BAKED CARROT CASSEROLE

This recipe originally called for sweet potatoes, but I've substituted carrots. I think it's wonderful and have received many compliments on it.

BAKED APPLE CASSEROLE WITH A CHEESY TWIST

A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

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