Baked Applesauce With Thyme Recipes

Steps:

• Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

Steps:

• Place cider in a large saucepan. Bring to a boil; cook until liquid is reduced to 2/3 cup, 18-20 minutes. Remove from heat; stir in butter., Peel and cut each apple into eight wedges. In a large bowl, toss apples with 1/4 cup of the reduced cider and 3 teaspoons thyme. Transfer to a foil-lined 15x10x1-in. baking pan. Bake 10 minutes., Drizzle with remaining reduced cider. Bake until tender, 12-15 minutes longer. Sprinkle with remaining thyme.

Steps:

• Preheat oven to 375°F Spread butter all over the interior of a 9x13 inch baking dish.
• Peel and core apples. Cut into chunks.
• Add the apple chunks to the baking dish, along with the remaining ingredients. Toss to combine.
• Cover with aluminum foil and bake for 40-45 minutes, or until apples are tender.
• Uncover and mash with a potato masher while still warm.

Steps:

• Combine 2 pounds chopped peeled McIntosh apples, 2 tablespoons each apple cider and butter, 4 thyme sprigs and 1/4 teaspoon kosher salt in a baking dish. Cover and bake at 400 degrees F until softened, 30 minutes. Discard the thyme and add 2 teaspoons cider vinegar; mash. Top with more thyme.

Steps:

• Core apples. Cut each apple into 8 wedges; halve wedges crosswise.
• Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

Steps:

• Preheat oven to 400 degrees.
• Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
• Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
• Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
• Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.