GARLICKY GREEN BEANS AND PEAS
Steps:
- In medium saucepot, over medium-high heat, melt butter. Add remaining ingredients and cook for 4 to 5 minutes, or until heated through.
ROASTED GREEN BEANS AND SHALLOTS
Wholesome roasted alternative to the classic green bean casserole.
Provided by Autumnswirl
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
- Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 18.7 g, Fat 6.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 333.7 mg, Sugar 3.3 g
GREEN BEANS AND PEARS WITH BACON
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 27.6 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 7.7 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 442.5 mg, Sugar 13.8 g
SAUTéED GREEN BEANS AND PEARS
Make and share this Sautéed Green Beans and Pears recipe from Food.com.
Provided by dicentra
Categories Pears
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare green beans according to package directions.
- Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.
- Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.
Nutrition Facts : Calories 101, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 33, Carbohydrate 17.1, Fiber 3.6, Sugar 10.7, Protein 1.3
GREEN BEANS AND PEARS WITH BACON
Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."
Provided by Boomette
Categories Pears
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
GREEN BEANS & PEARS
Yummy! Nice addition to any meal! Cook time will depend on how tender you like your beans or if you enjoy a crispier bean!
Provided by Barbara Mitchell
Categories Fruit Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. cook beans according to directions and keep warm.
- 2. saute the pears and remaining ingredients until crisp tender. stir in the beans and warm through. Serve up!
GREEN BEANS AND PEARS
Make and share this Green Beans and Pears recipe from Food.com.
Provided by princess buttercup
Categories Pears
Time 20m
Yield 2-3 cups
Number Of Ingredients 2
Steps:
- steam together for 6 minutes, until beans are tender.
- or just cover with water and boil.
- then drain.
- cool and puree.
Nutrition Facts : Calories 166.9, Fat 0.5, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 41.9, Fiber 12.9, Sugar 19.5, Protein 4.8
GREEN BEANS, PEARS, AND HAM - GERMANY
This looked yummy and easy to make. From "The Best Recipes in the World" cookbook. "This is a good recipe to use ordinary ham, as long as it is not too sweet; prosciutto or the like would be overkill".
Provided by Mrs Goodall
Categories Pears
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the butter in a large deep skillet over medium-high heat. When hot, add the onion and cook, stirring occasionally, for about 5 minutes. Meanwhile, cut the ham into 1/2 inch chunks. Add it and raise the heat to high.
- While the ham cooks- stir it occasionally, but let it brown a bit on the bottom-peel and core the pears and cut them into 1-inch chunks. Lower the heat to medium and add them to the pan; stir occasionally.
- Trim the beans, cut them into roughly 2-inch lengths, rinse them quickly, and add them to the skillet along with a sprinkling of salt and at least 1/2 teaspoon pepper. Cook for a minute, then raise the heat to medium-high, add the chicken stock, and stir.
- Cook, stirring occasionally, until the beans are bright green and semi-tender, the pears are quite tender, and the liquid so reduced that it is essentially a sauce, 10 - 15 minutes. Taste, adjust the seasoning, and serve.
Nutrition Facts : Calories 473.5, Fat 30.2, SaturatedFat 12, Cholesterol 96.5, Sodium 1545.8, Carbohydrate 30.2, Fiber 6.7, Sugar 14, Protein 22.3
SPINACH, PEAR AND GREEN BEAN SALAD WITH RIESLING DRESSING
Categories Salad Food Processor Fruit Side Vegetarian Blue Cheese Pear Walnut Green Bean Spinach White Wine Fall Healthy Bon Appétit Sugar Conscious
Yield Serves 6
Number Of Ingredients 11
Steps:
- Purée diced pear, Riesling, lemon juice, shallot and Dijon mustard in food processor until smooth. With machine still running, gradually add vegetable oil through feed tube and blend mixture until smooth. Transfer to bowl. Season dressing to taste with salt and pepper.
- Cook green beans in large pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer beans to medium bowl filled with ice water and cool thoroughly. Drain well. (Dressing and beans can be prepared 1 day ahead. Cover separately and refrigerate.)
- Toss green beans, spinach and sliced pears in large bowl with enough Riesling dressing to coat. Divide salad among plates. Sprinkle with crumbled blue cheese and toasted walnuts.
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