Baked Beans Combo Recipes

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EASY BAKED BEANS

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7



Easy Baked Beans image

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

CHIPOTLE-LIME BAKED BEANS

To me, baked beans are an integral part of any cookout. This recipe gives canned baked beans a zing! The acid from the lime juice pairs nicely with the fatty richness of the beans and the spice of the chipotle in adobo. It's the perfect pairing for your favorite BBQ proteins!

Provided by Katie Lee Biegel

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10



Chipotle-Lime Baked Beans image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
  • In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.

2 strips bacon, chopped
1/2 onion, diced
2 cloves garlic, minced
One 28-ounce can baked beans
1/3 cup ketchup
3 tablespoons honey
2 tablespoons lime juice
1 teaspoon to 1 tablespoon adobo sauce from canned chipotles, depending on how spicy you like it
Kosher salt and freshly ground black pepper
1/2 cup french-fried onions

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WHAT TO EAT WITH BAKED BEANS: 20 DELICIOUS COMBOS

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  • Omelet. Omelets go great with a variety of veggies and side dishes and you will love your omelet combined with baked beans as well. Simply add the baked beans to the side of your omelet.
  • Soups. Sour soups are the type of soups that go the best with baked beans but ultimately you can add baked beans to any type of soup. It is important though, to add the baked beans in the soups right before you are going to eat them because they can get mushy fast as they absorb any type of liquid you put them in.
  • Stews. Baked beans are a great addition to stews as well so not just to your favorite soups. You can eat them along with your stew from a different plate or you can combine them with the stew.
  • Steak. Your beef steak is very compatible with baked beans, regardless of their kind. You can use the baked beans as a side dish to your steak and you will fall in love with this combination.
  • Grilled fish. You might be surprised to discover that grilled fish, particularly salmon, tastes even better with a generous side of baked beans. You will love the buttery texture of the baked beans along with the soft texture of the fish.
  • Ground meat. In Mexico, there is a dish called baked beans con Carne. You can create this dish by yourself if you add some ground meat of your choice to your baked beans.
  • Bruschettas. Baked beans and bruschettas are a great combination as well. You want to eat them both fresh so you enhance the taste as well. If you use canned baked beans, you can always heat them up and prepare your bruschettas at the same time.
  • Baked potatoes. Baked potatoes are a great choice to eat along with baked beans. You can simply bake your potatoes or even boil them and cut them open before you add some tablespoons of baked beans on top of them.
  • Cheese. Cheese can be used as a topping of baked beans but also as a side dish. You can fry your cheese, make cheese sticks or simply eat it plain along with your baked beans.
  • Fresh salads. Fresh salads such as tomato and cucumber salad can make a great addition to your baked beans meals. The freshness of your salad will taste even better with the buttery texture of your baked beans and if you add the right dressing for your taste you will enjoy it even more.


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