Smoked Autumn Vegetables Recipes
SMOKED AUTUMN VEGETABLES
Provided by Molly O'Neill
Categories side dish
Time 1h15m
Yield Four servings
Number Of Ingredients 7
Steps:
- Place half of the wood chips in the bottom of a stove-top smoker and place the squash and sweet potatoes on the rack over the chips. Season lightly with salt and pepper. Place over medium heat until the wood begins to smolder. Cover and cook until tender, about 30 minutes.
- Remove the vegetables from the rack and keep warm. Add the remaining wood chips to the smoker. Place the shallots and mushrooms on the rack, season, cover and cook until tender, about 40 minutes. Thinly slice all of the vegetables and serve.
SMOKY GRILLED VEGETABLES
While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.
Provided by Tim Bond
Categories Side Dish Vegetables Eggplant
Yield 4
Number Of Ingredients 7
Steps:
- Brush vegetables with oil to coat.
- Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 38.8 g, Fat 14.5 g, Fiber 9.1 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 2779.5 mg, Sugar 22.9 g
SMOKED VEGETABLE SALAD
Provided by Molly O'Neill
Categories salads and dressings, appetizer, side dish
Time 10m
Yield 2 main-course or 4 first-course servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar and mustard together in a small bowl. Slowly whisk in the olive oil. Add the salt, pepper and rosemary. Toss all but 1 tablespoon of the dressing with the arugula. Divide among 2 or 4 plates. Arrange the smoked vegetables over the arugula and drizzle with the remaining dressing. Serve immediately.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 556 milligrams, Sugar 1 gram, TransFat 0 grams
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