Baked Buffalo Dip With Canned Chicken Recipes

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Steps:

• Drain canned chicken in a colander and rinse well under cold water. Blot dry on paper towels and break up any large chunks. Set aside. In a mixing bowl and using a hand mixer, beat the cream cheese, salad dressing, garlic salt, and black pepper until smooth and creamy. Beat in the hot sauce. Beat in the shredded cheese for just a few seconds to reduce the size of the shreds but leaving it a bit chunky. Using a spatula, gently fold in the chicken. To serve cold, refrigerate until serving time. To serve hot, pour mixture into a 1-qt baking dish and heat for 15 to 20 minutes in a preheated 350°F. oven. Makes about 2 cups. Serve with assorted crackers, French bread baguette slices, pita chips, or celery sticks. (I like celery sticks or Monet brand Stone-Ground Wheat Crackers from the dollar store!)

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
• Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

Steps:

• Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

Steps:

• Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.