BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
CREAMY CLAM DIP
It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.
Provided by By Brooke Lark
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
- At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.
Nutrition Facts : ServingSize 1 Serving
CREAMY CLAM DIP
Categories Condiment/Spread Appetizer No-Cook Quick & Easy Cream Cheese Clam Sour Cream Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.
MARTHA'S CLAM DIP
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Provided by SUNNYHOX
Categories Cheese Dips and Spreads
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 1 g, Cholesterol 23.1 mg, Fat 5.1 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 55.8 mg
MARTHA'S CLAM DIP
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Provided by SUNNYHOX
Categories Cheese Dips and Spreads
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 1 g, Cholesterol 23.1 mg, Fat 5.1 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 55.8 mg
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
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BEST AND EASIEST CLAM DIP - TASTES BETTER FROM SCRATCH
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5/5 (89)Calories 135 per servingCategory Appetizer, Side Dish
- In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
- Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
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