Baked Carrot Delight Recipes
QUICK AND EASY BAKED CARROTS
Baked carrots with light sweet glaze.
Provided by wilsondogg
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
- Bake in preheated oven until carrots are tender, 20 minutes.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 15.7 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 101.4 mg, Sugar 8.1 g
BAKED CARROTS
"THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325° for 1 hour.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein.
BAKED CARROT DELIGHT
Make and share this Baked Carrot Delight recipe from Food.com.
Provided by Mojo-Jojo
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put carrots in a non stick pan, add orange juice and cook on high heat.
- Add sugar and mix and cook on high heat till all the liquid is absorbed.
- Add ghee and mix.
- Preheat oven to 160°C.
- Put the carrot mixture into ramekin moulds. Drizzle 1 tbsp condensed milk in each mould.
- Cover each mould with the lid (you can even cook uncovered) and cook in the preheated oven for 20-25 minutes.
- Serve hot.
Nutrition Facts : Calories 205.9, Fat 5.3, SaturatedFat 3.1, Cholesterol 14.6, Sodium 88.3, Carbohydrate 38.2, Fiber 2.8, Sugar 31.2, Protein 3.2
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