Baked Cheese And Pepperoncini Dip Recipes

BAKED CHEESE AND PEPPERONCINI DIP

Upgrade your spread with Baked Cheese and Pepperoncini Dip. Serve it warm with chips or vegetables for an unbeatable treat, no matter who you root for! Baked Cheese and Pepperoncini Dip is the perfect addition to your tailgating meal, watching sports or anytime!

Provided by My Food and Family

Categories Dips & Spreads

Time 30m

Yield 20 servings (2 Tbsp. each)

Number Of Ingredients 5

Baked Cheese and Pepperoncini Dip image

Steps:

Heat oven to 350°F.
Mix cheese spread, cream cheese, peppers, 1/2 cup cheddar and 2 Tbsp. onions until blended.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. Top with remaining cheddar; bake 5 min. or until melted.
Sprinkle with remaining onions.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup drained pepperoncini peppers, chopped
3/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced, divided

THREE CHEESE PEPPERONCINI SPREAD

This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice...

Provided by Michael Hall

Categories Spreads

Time 1h

Number Of Ingredients 9

Three Cheese Pepperoncini Spread image

Steps:

1. Make sure cream cheese is softened.
2. Place all ingredients in a food processor.
3. Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
4. This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers or any sturdy bread or toast.

Ingredients

8 oz Greek cream cheese (cream cheese and Greek yogurt), if available or regular cream cheese - softened
4 oz crumbled Feta cheese
2 oz crumbled gorgonzola or blue cheese
1/2 c pepperoncini peppers, seeded, stemmed and coarsely chopped (feel free to add more if you like)
1 Tbsp juice from peppers
1 clove garlic
1 tsp freshly ground black pepper
2-3 Tbsp extra virgin olive oil
1 tsp crushed red pepper flakes (optional)

BAKED COWBOY DIP

Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.

Provided by Chef John

Categories Hot Cheese Dips

Time 1h

Yield 16

Number Of Ingredients 15

Baked Cowboy Dip image

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
Sprinkle green onions over top before serving.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg

Ingredients

12 ounces hot Italian sausage links, casings removed
2 (8 ounce) packages cream cheese, at room temperature
1 cup sour cream
4 ounces sharp Cheddar cheese, grated
2 cups frozen sweet corn, thawed and drained
1 (14 ounce) can fire-roasted diced tomatoes with green chiles
1 (4 ounce) can diced Hatch green chiles
½ cup diced fresh jalapeño peppers
½ cup sliced green onions
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons grated sharp Cheddar cheese
1 pinch cayenne pepper, or to taste
1 teaspoon sliced green onion, or to taste

PEPPERONCINI-CREAM CHEESE DIP

I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!

Provided by KeystoneGal06

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Pepperoncini-Cream Cheese Dip image

Steps:

Position knife blade in food processor bowl; add first 3 ingredients.
Pulse several times or until smooth.
Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.

Nutrition Facts : Calories 301.2, Fat 27.7, SaturatedFat 17.3, Cholesterol 80.5, Sodium 1110, Carbohydrate 6.6, Fiber 0.9, Sugar 2.6, Protein 8.2

Ingredients

1 (10 ounce) jar pepperoncini peppers, drained and stemmed
8 ounces cream cheese, softened
1/4 cup grated parmesan cheese
1/2 cup sour cream

BAKED ONION CHEESE DIP

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 6

Baked Onion Cheese Dip image

Steps:

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

BAKED PEPPERONI PIZZA DIP

Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 9

Baked Pepperoni Pizza Dip image

Steps:

Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
Spread the mixture into a large pie plate.
Top with pepperoni and green onions.
Bake at 350 degrees for 10 minutes.
Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
Top with parmesan cheese.
Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
Serve warm.

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon dried oregano
2 -3 teaspoons fresh minced garlic (or use garlic powder to taste)
1/3-1/2 cup pizza sauce
chopped pepperoni (use any amount desired)
2 -3 finely chopped green onions
1/2 cup shredded mozzarella cheese (can use more)
3 tablespoons grated parmesan cheese

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Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8–10 minutes; season with salt. Let cool.
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Baked Cheese And Pepperoncini Dip Recipes

BAKED CHEESE AND PEPPERONCINI DIP

Upgrade your spread with Baked Cheese and Pepperoncini Dip. Serve it warm with chips or vegetables for an unbeatable treat, no matter who you root for! Baked Cheese and Pepperoncini Dip is the perfect addition to your tailgating meal, watching sports or anytime!

THREE CHEESE PEPPERONCINI SPREAD

BAKED COWBOY DIP

Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.

PEPPERONCINI-CREAM CHEESE DIP

I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!

BAKED ONION CHEESE DIP

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

BAKED PEPPERONI PIZZA DIP

Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)

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