PASTA WITH SHRIMP RAGù
Provided by Mark Bittman
Categories dinner, pastas, appetizer, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Shell shrimp; boil shells with just enough water to cover, a large pinch of salt, a grinding of pepper and a pinch of cayenne. Simmer 10 minutes, then drain, reserving liquid (discard shells). Bring a pot of water to boil for pasta and salt it.
- Meanwhile, finely chop about a third of the shrimp. Put olive oil in a large skillet over medium-high heat; a minute later add onion and carrot, and cook, stirring occasionally, until onions are quite soft, about 10 minutes. Add tomatoes, herb and chopped shrimp, and cook, still over medium-high heat, stirring occasionally, until tomatoes begin to break down. Add stock from shrimp shells and cook, stirring occasionally, until mixture is no longer soupy but still moist.
- When sauce is almost done, cook pasta. When pasta has about 5 minutes to go, stir whole shrimp into sauce. Serve pasta with sauce and shrimp, garnished with a few leaves of marjoram or oregano.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 7 grams, Carbohydrate 64 grams, Fat 9 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 1 gram, Sodium 656 milligrams, Sugar 5 grams, TransFat 0 grams
CHEF JOHN'S DEVILED SHRIMP RAGU
This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also pour this over rice or noodles with complete confidence.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place shrimp shells into a saucepan with bay leaf and 1 pinch of smoked paprika over medium-low heat; cook and stir shells until they turn pink, about 5 minutes. Pour in water, bring to a simmer, reduce heat to low, and simmer shrimp stock for 20 to 25 minutes.
- Mix lemon juice, ketchup, brown sugar, ground chipotle pepper, 1/2 teaspoon smoked paprika, garlic, 1 pinch of salt, and cayenne pepper in a bowl.
- Strain shrimp stock into a bowl; discard shells and bay leaf. Whisk shrimp stock into ketchup mixture and set aside.
- Heat vegetable oil in a large skillet over high heat until small wisps of smoke rise from the skillet. Cook shrimp in the hot oil until bottom sides of shrimp are seared and browned, about 3 minutes. Stir in shrimp stock mixture and cook until shrimp are opaque, about 3 minutes. Transfer shrimp to a bowl using a slotted spoon, leaving sauce in skillet.
- Bring sauce to a boil and cook until sauce has reduced and thickened, 3 to 4 minutes. Stir in cold butter, turn off heat, and let residual heat of pan melt butter. Stir until butter has incorporated into sauce and sauce is slightly thickened.
- Stir shrimp into sauce and toss with chives. Serve shrimp with sauce.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 8.2 g, Cholesterol 93.9 mg, Fat 8.6 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.8 g, Sodium 269.7 mg, Sugar 6.9 g
SANTE FE SHRIMP WITH PASTA
-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.
Provided by Gramma Jones
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. Clean and de-vein shrimp
- 2. Boil pasta in a generous amount of salted, boiling water. Drain when cooked.
- 3. Meanwhile in a frying pan, combine oil and butter. Heat and add the shrimp, cooking until shrimp are transparent. Remove
- 4. Add the taco seasoning an continue cook while stirring for 30 seconds. Add the Alfredo sauce to the seasoned shrimp. (I especially like to use the Cheesy RAGU Roasted Garlic with Parmesan Sauce.)
- 5. Pour shrimp and sauce over drained pasta and top with a good quality grated Parmesan or Romano cheese.
SANTA FE SALAD
From Newport News, Virginia, Gail Park shares a colorful stand-alone salad that her family simply loves. "People always ask for the recipe when I bring it to a potlucks," she adds. "The zippy dressing and mix of crunchy veggies with beans is a winning combination!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 3-5 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. , For dressing, in a small bowl, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt and cayenne. , In a large bowl, combine the green beans, corn, pinto beans, black beans, red pepper, onion, chilies and olives. Sprinkle with cheese. Pour dressing over salad; toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 374mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
SANTA FE PASTA & SHRIMP
This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!
Provided by DailyInspiration
Categories Weeknight
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
- Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.
Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18
SANTE FE SHRIMP SALAD #RAGU
Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.
Provided by RChan13
Categories Sauces
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients in a large bowl.
- Mix together the pasta sauce and remaining ingredients till well combined.
- Toss the dressing with the salad to evenly coat then garnish each serving with cheese.
More about "sante fe shrimp salad ragu recipes"
SANTA FE GRILLED CAESAR SALAD WITH SHRIMP - PERRY'S PLATE
From perrysplate.com
Servings 8Total Time 1 hr 45 minsEstimated Reading Time 7 mins
- Put the egg yolks, juice from the lime, garlic clove, and Worcestershire (or whatever else you're using) in the work bowl of a food processor. (See notes if you don't have a food processor.)
- Turn the machine off and add the cilantro, Parmesan, and sea salt. Pulse until combined. Taste, and add a bit more salt and/or lime juice if you feel it needs it.
SANTA FE SHRIMP SALAD - BIGOVEN
From bigoven.com
5/5 (1)Total Time 30 minsCategory SaladCalories 545 per serving
SANTA FE SALAD - GIRL GONE GOURMET
From girlgonegourmet.com
SANTA FE SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
SANTA FE SALAD WITH CHILI-LIME DRESSING | RECIPES | WW …
From weightwatchers.com
SIMPLE SHRIMP ALFREDO RECIPE - SARAH HALSTEAD
From sarahhalstead.com
COPYCAT EARL'S SANTA FE SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST PASTA SHRIMP WITH RAGU SAUCE RECIPES | YUMMLY
From yummly.com
SANTA FE GRILLED SHRIMP SALAD RECIPE | YUMMLY
From yummly.com
SANTA FE SHRIMP SALAD RECIPE | SEAPAK
From seapak.com
SANTE FE NOODLE AND SHRIMP SALAD - YOUTUBE
SANTA FE SHRIMP SALAD - RECIPE - COOKS.COM
From cooks.com
SANTE FE ZOODLE AND SHRIMP SALAD RECIPE | STATER BROS.
From youtube.com
SANTA FE SHRIMP SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SANTA FE SALAD WITH CHICKEN, CORN, AND BLACK BEANS
From goodcheapeats.com
SANTA FE SKILLET SHRIMP | MCCORMICK
From mccormick.com
ULTIMATE ITALIAN BEEF RAGU - THE DARING GOURMET
From daringgourmet.com
You'll also love