BAKED CRAB-STUFFED SHRIMP IMPERIAL
Make and share this Baked Crab-Stuffed Shrimp Imperial recipe from Food.com.
Provided by mailbelle
Categories Crab
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
- Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
- Bake in a preheated 350° oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
- Serve immediately.
Nutrition Facts : Calories 446.6, Fat 27.8, SaturatedFat 7, Cholesterol 200.8, Sodium 823.6, Carbohydrate 24, Fiber 1.8, Sugar 4.8, Protein 24.8
LINDA'S CRAB AND SHRIMP CAKES
Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.
Provided by Linda F. Bergfeld
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
- Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
- Remove from the refrigerator and form into 12 patties.
- Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 22.8 g, Cholesterol 153.7 mg, Fat 37.9 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 5.4 g, Sodium 1241.1 mg, Sugar 1.7 g
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
BAKED CRAB AND SHRIMP
This is quick and super easy to make. I served this for a luncheon to three friends and there was none left.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Mix all ingredients except bread crumbs and melted butter.
- Pour mixture into ungreased 1-quart casserole or 6 individual baking shells.
- Toss bread crumbs in melted butter; sprinkle over seafood mixture.
- Bake uncovered 30 minutes.
SHEET PAN SEAFOOD BOIL
All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.
Provided by Bites With Applewhite
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
- Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
- Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.
Nutrition Facts : Calories 770.4 calories, Carbohydrate 29.6 g, Cholesterol 394.2 mg, Fat 44.2 g, Fiber 3.1 g, Protein 64.6 g, SaturatedFat 24.7 g, Sodium 1521.9 mg, Sugar 2.6 g
COMPANY SHRIMP-AND-CRAB CAKES
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! -Regina Reynolds, Struthers, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 355 calories, Fat 26g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 462mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
More about "baked crab and shrimp recipes"
CHINESE BUFFET SEAFOOD CASSEROLE | COPYKAT
From copykat.com
SEAFOOD BOIL OVEN RECIPE - COOKING WITH …
From cookingwithtammy.recipes
SHRIMP AND CRAB PASTA - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
BAKED CRAB AND SHRIMP - THE WASHINGTON POST
From washingtonpost.com
RECIPE | THE ULTIMATE CRAB & SHRIMP DIP | HOME
From hallmarkchannel.com
EASY BAKED STUFFED SHRIMP WITH CRABMEAT & RITZ …
From foodiesterminal.com
SEAFOOD CASSEROLE RECIPE WITH SHRIMP AND CRABMEAT
From thespruceeats.com
SUSHI BAKE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine Asian, Asian AmericanTotal Time 55 minsCategory DinnerCalories 210 per serving
SHRIMP & CRAB SEAFOOD CASSEROLE RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.7/5 (7)Total Time 2 hrsCategory Fish And SeafoodCalories 405 per serving
SHRIMP AND CRAB AU GRATIN | PAULA DEEN
From pauladeen.com
BAKED SHRIMP-CRAB SALAD | PAULA DEEN
From pauladeen.com
OLD BAY® SHRIMP AND CRAB PASTA | OLD BAY
From mccormick.com
SHRIMP AND CRAB CASSEROLE - MOUNT PLEASANT SEAFOOD
From mtpleasantseafood.com
52 EASY AND TASTY BAKED CRAB AND SHRIMP RECIPES BY HOME …
From cookpad.com
RECIPE: BAKED CORN AND SEAFOOD DIP | HALLADAYS
From halladays.com
SPRING SEAFOOD HORS D’OEUVRES - CAMERON'S SEAFOOD
From cameronsseafood.com
BAKED STUFFED SHRIMP SEAFOOD SUPPER CLUB RECIPE | BIG Y
From bigy.com
TRY CHEF KEVIN BELTON'S SUMMER ROLLS, BAKED CHICKEN CAPRESE
From nola.com
CRAB STUFFED SHRIMP - CHEF DENNIS
From askchefdennis.com
15 BEST CRAB AND SHRIMP RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
NEW! CAJUN SHRIMP TRIO | RED LOBSTER SEAFOOD RESTAURANTS
From redlobster.com
SHRIMP & CRAB CAKES - EATINGWELL
From eatingwell.com
IT TASTES LIKE A GIANT CRAB CAKE! CRAB AND SHRIMP CASSEROLE (MADE …
From pinterest.com
ROY S FISH AND SEAFOOD RECIPES FROM THE PACIFIC R
From help.environment.harvard.edu
BEST CREAMY PRAWN PASTA: AN EASY SHRIMP PASTA FAMILY DINNER
From bakeitwithlove.com
BAKED CRAB & SHRIMP CAKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #seafood #american #oven #easy #beginner-cook #shrimp #crab #fish #one-dish-meal #saltwater-fish #shellfish #brunch #equipment
You'll also love
Related Search