Baked Dates In Cheddar Rosemary Pastry Myrecipescom Sunset Magazine

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ROASTED DATES WITH PANCETTA, ALMONDS AND CHILE

Provided by Michael Symon : Food Network

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10



Roasted Dates with Pancetta, Almonds and Chile image

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the dates on a small rimmed baking sheet and roast in the oven until heated through, about 15 minutes.
  • In a medium saute pan over medium heat, cook the pancetta until it is three-quarters crisp, about 5 minutes. Add the almonds and continue cooking until they brown, a few minutes. Add the garlic and cook for another minute or so. Add the red pepper flakes and stock and bring to a simmer, scraping the bottom of the pan with a wooden spoon. Remove the pan from the heat and whisk in the butter, stirring continuously until the butter is melted. Stir in the lemon juice and parsley.
  • Add the dates to the pan and swirl and toss them in the sauce. Divide the cooked dates among 4 to 6 plates and spoon the sauce over them.

2 cups pitted dates
3 ounces pancetta, finely diced (1/2 cup)
1/2 cup sliced almonds
1 teaspoon minced garlic
1 teaspoon crushed red pepper flakes
1 cup chicken stock, homemade if available
1 tablespoon unsalted butter
1 tablespoon fresh lemon juice
Zest of 1/4 lemon
1 tablespoon chopped fresh flat-leaf parsley

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