Bran Buds Extra High Fiber Muffins Recipes

Steps:

• Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
• Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
• In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
• Mis sugar into softened cereal until well combined.
• Stir in milk and oil.
• Add egg and raisins; beat well.
• Add flour mixture, stirring just until combined.
• Portion batter evenly into lightly greased muffin cups.
• Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

Steps:

• Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
• Stir together first 7 ingredients, and Splenda; set aside.
• In large bowl, stir together cereal, water and let stand 5 minutes or until water is absorbed.
• Mix sugar into softened cereal until well combined.
• Stir in milk and mashed banana.
• Add egg than gradually stir in flour, until combined.
• Stir in nuts.
• Portion into 12 muffin cups.
• Bake for 20 minutes or until tops are golden brown and spring back when lightly touched.

Steps:

• Pour cereal, milk, oil and beaten egg whites into a large bowl.
• Let set for 2 minutes, then beat well.
• While cereal is soaking, measure out dry ingredients into a smaller bowl.
• Mix into cereal mixture.
• Put batter into 24 greased muffin pan cups.
• Bake at 400 for 18 minutes.
• Place in a large gallon bag and freeze. You may wrap separately in saran wrap or foil beforehand if desired
• To reheat, place in microwave for 20 seconds on high.

Steps:

• Preheat oven to 400°F.
• Stir together: bran, flour, soda and baking powder.
• Then stir in raisins and set aside.
• Blend milk, molasses, oil and egg.
• Add to dry ingredients and stir JUST UNTIL MOISTENED.
• Spoon into greased muffin tins and bake for 15 minutes or until muffins pull away from sides of cups.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Steps:

• 1. Stir together flour, sugar and baking powder.
• 2. In a large mixing bowl combine cereal and milk.
• 3. Let stand 5 minutes or until cereal softens.
• 4. Add egg and applesauce.
• 5. Beat well.
• 6. Add flour mixture stirring only until combined.
• 7. Pour into 12 muffin cups.
• 8. Bake at 400 degrees for 20 minutes until lightly brown.
• 9. Serve warm.