Baked Egg Custard Low Carb Recipes

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BAKED EGG CUSTARD (LOW CARB)

Make and share this Baked Egg Custard (low carb) recipe from Food.com.

Provided by - Momma Loon

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Baked Egg Custard (low carb) image

Steps:

  • Using custard or desert dish, beat eggs well.
  • Add Splenda and flavoring.
  • Stir cream or half& half into eggs and mix well.
  • Sprinkle with nutmeg or cinnamon.
  • Place in microwave and cook on 50% power for about 5-6 minutes.
  • Custard will rise and fall as it cooks.
  • Knife should come out clean when inserted in center of custard.

Nutrition Facts : Calories 565.6, Fat 53.5, SaturatedFat 30.5, Cholesterol 535, Sodium 187.6, Carbohydrate 4.6, Sugar 1, Protein 15

2 large eggs
1/2 cup heavy cream
1 tablespoon Splenda granular
1 teaspoon vanilla

EGG CUSTARD ~ LOW CARB, SUGAR FREE KETO ATKINS

This is an Atkins/Keto friendly dessert. This egg custard is made with heavy cream instead of milk and I use Splenda instead of sugar but you could probably use Stevia or something (adjust for sweetness difference) You can even have this one on phase one of Atkins! Enjoy!

Provided by Amy H.

Categories     Puddings

Time 50m

Number Of Ingredients 5



Egg Custard ~ Low Carb, Sugar Free KETO ATKINS image

Steps:

  • 1. Preheat oven to 325.
  • 2. Using a wire whisk, stir together heavy cream and eggs until smooth and completely blended.
  • 3. Stir in Splenda, salt and vanilla
  • 4. Sprinkle nutmeg on top. Swirl around with whisk to make pretty.
  • 5. Place Ramekins into a 9x13 glass casserole. Pour custard mixture into individual ramekins 4-6 oz.
  • 6. Boil water. Pour water carefully into glass casserole until 1/4-1/3 up the sides of ramekins.
  • 7. Bake in 325 oven for 45 minutes.
  • 8. TIP: be careful when opening the oven. There will be a lot of steam inside, so don't get burned!

4 eggs, beaten
2 c heavy cream
1/4 c splenda or 1/4 cup sugar if you're not watching carbs
1/4 tsp salt
dash(es) ground nutmeg

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