Easy Breakfast Pita Pizzas Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
• Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
• Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
• Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
• Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
• Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Steps:

• In a medium nonstick frying pan, heat the olive oil.
• Add the onion and saute for 2 to 3 minutes.
• Add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.
• Add eggs and gently scramble until just cooked.
• Season with salt and pepper and remove from heat.
• Preheat the broiler or toaster oven.
• Divide the egg mixture between the pita halves.
• Top each pita with half the cheese and half the pancetta or bacon.
• Toast in toaster oven or under a broiler until the cheese just begins to melt.
• Serve immediately.