BAKED EGGS WITH MUSHROOM SAUCE
Steps:
- 1. Preheat oven to 300ºF (150ºC). 2. Butter four 1-cup (250-mL) ramekins or glass dishes. Break an egg into each one and top each egg with a tiny knob of butter. 3. Place ramekins into a baking dish and fill dish with boiling water half way up the sides of the ramekins. Place in the oven and bake for 10 to 12 minutes or until egg whites are opaque and yolk is just set but still runny. It will continue to cook once the sauce is spooned over it. Remove ramekins from water bath. 4. While eggs are cooking, heat remaining butter in a skillet over high heat and add mushrooms. Sauté for 2 minutes or until mushrooms are just cooked. Add spinach and cook 1 minute longer or until spinach wilts. Add cream and bring to boil and boil for 2 minutes or until slightly thickened. Season with salt and pepper and add truffle oil. 5. Divide sauce between ramekins and spoon over eggs. Serve at once with some crusty bread to sop up sauce.
BAKED EGGS WITH POTATOES, MUSHROOMS & CHEESE
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch
Provided by Katy Greenwood
Categories Brunch, Dinner, Starter
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a pan of water, bring to the boil, cook for 5 mins, then drain. Heat the oil in a large frying pan. Cook the potatoes, mushrooms and garlic for 5-8 mins to soften the mushrooms and brown the edges of the potatoes. Stir in half the thyme and cook for 1 min more.
- Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Make holes in the mixture and break in 4 eggs. Bake in the oven for 12-15 mins until the eggs are set and the cheese has melted.
Nutrition Facts : Calories 493 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 7 grams fiber, Protein 27 grams protein, Sodium 0.9 milligram of sodium
MUSHROOM BAKED EGGS WITH SQUISHED TOMATOES
Start your day the healthy way with mushrooms, baked eggs and tomato. A low-fat, low-calorie dish that's two of your five-a-day - perfect for a weekend breakfast
Provided by Good Food team
Categories Breakfast, Brunch
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Brush the mushrooms with a little oil and the garlic (if using). Place the mushrooms in two very lightly greased gratin dishes, bottom-side up, and season lightly with pepper. Top with the chopped stalks and thyme, cover with foil and bake for 20 mins.
- Remove the foil, add the tomatoes to the dishes and break an egg carefully onto each of the mushrooms. Season and add a little more thyme, if you like. Return to the oven for 10-12 mins or until the eggs are set but the yolks are still runny. Top with the rocket and eat straight from the dishes.
Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
MARTHA ROSE SHULMAN'S SCRAMBLED EGGS WITH MUSHROOMS
This is one of my most favorite scrambled egg dishes, and certainly an easy one. Use regular white or brown button mushrooms, or splurge on wild mushrooms.
Provided by Martha Rose Shulman
Categories easy, quick
Time 30m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the oil or butter over medium-high heat in a large, heavy nonstick skillet. Add the mushrooms, and cook, stirring often, until they begin to sweat. Add the garlic and a pinch of salt. Cook, stirring, until the mushrooms are tender, five to eight minutes. Season to taste with salt and pepper, and stir in the chives.
- Beat the eggs in a medium bowl. Add salt and pepper to taste, and beat in the milk. Add to the skillet. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat, and serve.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 1 gram, TransFat 0 grams
SAUTEED MUSHROOMS WITH TOASTED FLATBREAD AND BAKED EGGS
A one-dish (vegetarian!) dinner doesn't get more satisfying than baked eggs over juicy mushrooms and toasty croutons.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Toast flatbread over the flame of a gas burner or under broiler. Tear into 2-inch pieces; set aside.
- Heat oil and garlic in a large ovenproof skillet over medium heat, stirring, until garlic is fragrant but not browned, about 1 minute. Increase heat to medium-high, add mushrooms, and cook, stirring occasionally, until tender and golden brown, about 10 minutes. Season with salt and red-pepper flakes. Add wine, scraping up browned bits. Stir in flatbread and thyme; remove from heat.
- Make 4 shallow wells in mushroom mixture and crack 1 egg into each well. Transfer to oven and cook until egg whites have just set, about 4 minutes. Season eggs with salt and red-pepper flakes.
More about "baked eggs with mushroom sauce recipes"
BAKED EGGS WITH MUSHROOMS - TODAY
From today.com
3.8/5 (57)Author Sweet Potato ChroniclesCuisine AmericanCategory Brunch,Entrées
- 2. In a small-ish, oven-safe pan, melt your butter over medium heat. Add the garlic, mushrooms and thyme. Allow the mushrooms to soften for about 3 minutes.
- 3. Sprinkle the grated cheese evenly across the mushrooms. Now crack the eggs over all of it, side by side.
- 4. Slide that right into a hot oven. I baked mine for 10 minutes, which gave me firm whites and slightly runny yolks.
SUNDAY SUNSHINE BAKED EGGS IN MUSHROOMS | RECIPETIN EATS
From recipetineats.com
4.7/5 (7)Total Time 20 minsCategory Breakfast, BrunchCalories 161 per serving
- Remove stalk from mushroom. Optional - scrape gills out with a teaspoon (the brown part). I usually only do this if the mushroom is on the small side and I need to make more room for the egg to fit.
BAKED EGGS WITH MUSHROOMS AND SPINACH - DAMN DELICIOUS
From damndelicious.net
4.8/5 (10)Estimated Reading Time 2 minsServings 4Total Time 30 mins
MUSHROOM CAPS WITH BAKED EGGS {A MEATLESS MONDAY …
From themountainkitchen.com
BAKED EGGS WITH SPINACH AND MUSHROOMS – SMITTEN KITCHEN
From smittenkitchen.com
BAKED EGGS IN MUSHROOM SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED EGGS WITH MUSHROOMS AND CHEESE FOR BREAKFAST ANYTIME
From anediblemosaic.com
MUSHROOM AND GRUYèRE EGGS EN COCOTTE RECIPE - SERIOUS EATS
From seriouseats.com
BAKED EGGS WITH MUSHROOMS AND GRUYERE RECIPE ON …
From food52.com
MUSHROOM AND BRIE BAKED EGGS - CLOSET COOKING
From closetcooking.com
SHIRRED EGGS (BAKED EGGS WITH SPINACH & MUSHROOMS)
From recipetineats.com
5/5 (27)Total Time 25 minsCategory Breakfast, Brunch, Light MealCalories 211 per serving
CHEESY BAKED CAULIFLOWER RECIPE | VALERIE BERTINELLI - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 5Difficulty Easy
PASTEL DE CHOCLO (BEEF AND CORN CASSEROLE) RECIPE
From cooking.nytimes.com
BAKED CHICKEN WINGS (SO CRISPY!) - WHOLESOME YUM
From wholesomeyum.com
MUSHROOM AND KALE STUFFED SHELLS RECIPE - TODAY
From today.com
BAKED EGG & POTATO HASH WITH KALE, CHEDDAR & HOT SAUCE
From
BAKED EGGPLANT WITH MUSHROOM-AND-TOMATO SAUCE RECIPE
From myrecipes.com
13 MUFFIN-TIN EGG RECIPES YOU'LL WANT TO MAKE FOREVER
From eatingwell.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MUSHROOM SHAKSHUKA (BAKED EGGS IN RICH TOMATO SAUCE) - HEALTHY …
From lyndicohen.com
SILKY STEAMED EGGS WITH MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
BAKED EGGS WITH MUSHROOMS, CHEDDAR, AND HAM RECIPE - SERIOUS …
From seriouseats.com
EGGS BAKED OVER SAUTéED MUSHROOMS AND SPINACH RECIPE
From foodandwine.com
GRANDMA SIMON'S BAKED BEANS - RECIPE - COOKS.COM
From cooks.com
You'll also love