Mixed Vegetable Kugel Passover Recipes

Steps:

• Coat an 11-by-7-inch baking dish with cooking spray. Heat oven to 350 degrees.
• Heat 2 tablespoons oil in a large, nonstick skillet over medium; add onion and cook until soft and golden, about 20 minutes. Transfer to a large bowl.
• Add mushrooms to skillet; cook until browned, about 5 minutes. Add to bowl.
• Add 2 tablespoons of the oil to skillet; add artichokes and carrots and cook until carrots are tender, about 10 minutes. Transfer to bowl.
• Beat 5 of the eggs with fork; toss with farfel. Add 1 tablespoon oil to skillet; add farfel and cook, stirring often, until it is toasty, 5 to 6 minutes. Transfer to bowl; stir in the thyme, salt, pepper, soup mix (To taste) and parsley and transfer to baking dish.
• Combine the 2 remaining eggs with broth and pour over the farfel. Bake 45 minutes, or until the center is no longer wet. Makes 16 servings.

Steps:

• 1. wash and clean leeks--slice
• 2. mince head of garlic in cuisinart
• 3. grate separately on large hole disc in cuisinart--sweet potato, zucchini, onion, and russet potato last
• 4. squeeze in dish towel each vegetable to remove water--wrap in paper towel---do russet just before making
• 5.saute leeks in 1 tbsp Evoo and 1 tbsp butter- & salt--add garlic after 2 min.--saute till slightly brn and translucent
• 6. put saute leeks and garlic in lg bowl
• 7. add shredded vegetables to bowl w/ leeks
• 8. mix eggs in 4 c measuring cup--add to bowl w/ vegetables
• 9. add 1/4c matzo meal to bowl--add more matzo meal as need to bind--up to 1/2 c
• 10. add salt, pepper, garlic powder to taste
• 11. take 9x9 pan out of preheated oven--pour kugel in smooth top
• 12. bake 45 minutes--check--until knife comes out clean & top in browned
• 13. cool--cut into 12 pcs.

Steps:

• Preheat oven to 350 degrees F.
• Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
• Cool and squeeze dry.
• Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
• Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
• Chop spinach coarsely. Combine with remaining ingredients and mix well.
• Pour into a sprayed 7" x 11" Pyrex casserole.
• Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

Steps:

• Preheat oven to 375°F and grease a 9x13 pan or two 8-inch pans.
• Saute veggies (aside from potatoes) till limp and slightly colored.
• Beat eggs, salt and pepper in large bowl.
• Grate potatoes.
• Add vegetables and eggs to grated potatoes and mix well.
• Pour into prepared pan and bake 45-60 min till brown and crusty.

Steps:

• Preheat oven to 375°F
• Grate zucchini, carrots and sweet potatoes. (Can be done in the food processor.) Finely mince onions, garlic, parsley and basil. Combine all ingredients in a large mixing bowl and mix well.
• Spray a 3 quart rectangular or oval casserole with non-stick spray. Add vegetable mixture and spread evenly. Bake at 375°F for 1 hour and 10 minutes, or until golden brown and firm.