Baked French Swirl Toast Recipes
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
BAKED BLUEBERRY FRENCH TOAST SWIRL
Being a busy mom of three...quick, easy and delicious recipes are always a must. This is a Christmas morning tradition in my house and can be made the night before. Just pop it in the oven when you wake up and savor the aroma of it baking while you open gifts!! ENJOY
Provided by Erin Mascroft
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cut the bread into cubes. Place bread cubes and blueberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, milk (or half-and-half) and vanilla extract in a medium bowl with a fork or whisk.
- 2. Pour the egg mixture over the bread cubes and blueberries. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
- 3. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Dollop with butter and sprinkle with the cinnamon-sugar. Serve with syrup.
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