REAL GERMAN BAKED APPLES
This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.
Provided by MARYANDFRANZI
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
- In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
- Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 32.9 g, Cholesterol 1 mg, Fat 0.8 g, Fiber 5.5 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 22 mg, Sugar 24.2 g
GINGERBREAD AND APPLE LOAF
An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.
Provided by PLMLee
Categories Bread Quick Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
- Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
- Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 69.2 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 11 g, Sodium 383.6 mg, Sugar 25.2 g
BAKED GERMAN GINGERBREAD APPLES
Make and share this Baked German Gingerbread Apples recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 8 apples, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Crumble Lebkuchen into small pieces and place into a bowl.
- Add crystallized ginger and nuts.
- Melt honey and butter in microwave together and add to bowl.
- Stir to combine and set aside.
- Core the apples without cutting through the base.
- With a knife or melonballer, remove some of the inside of the apple to make room for the filling.
- Place apples in a 12 x 7.5 x 2 inch baking dish.
- Spoon the prepared filling into the opening in the apples, packing it down lightly.
- To prepare syrup, combine honey, brown sugar, water and butter in small saucepan and bring to a boil; keep warm to brush on apples.
- Brush apples liberally with honey syrup and pour remainder around apples.
- Bake uncovered at 375° F for 45 minutes or until the apples are tender, basting occasionally.
- Let cool for 15 minutes.
- Whip cream with powdered sugar.
- Serve apples with a dollop of whipping cream and garnish with slivers of crystallized ginger.
Nutrition Facts : Calories 301.9, Fat 10.8, SaturatedFat 5, Cholesterol 21, Sodium 59, Carbohydrate 54.7, Fiber 3.7, Sugar 48.8, Protein 1.5
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
UPSIDE-DOWN APPLE GINGERBREAD
Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 417 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 447mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
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