Sunflower Cheese Ball Recipes
SUNFLOWER CHEESE BALL
Having lived in the Sunflower State all my life, I've loved using sunflower kernels in a variety of recipes. Here, those crunchy kernels coat a creamy cheese spread. --Karen Ann Bland, Gove, Kansas
Provided by Allrecipes Member
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat cream and mustard until smooth. Add garlic powder. Stir in the cheese, olives and parsley. Cover and refrigerate for 15 minutes. Shape into a ball; roll in sunflower kernels. Store in the refrigerator. Serve with crackers.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 8.2 g, Cholesterol 24.2 mg, Fat 12.8 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 243.5 mg, Sugar 0.9 g
SUNFLOWER CHEESE BALL
Having lived in the Sunflower State all my life, I've loved using sunflower kernels in a variety of recipes. Here, those crunchy kernels coat a creamy cheese spread. --Karen Ann Bland, Gove, Kansas
Provided by Allrecipes Member
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat cream and mustard until smooth. Add garlic powder. Stir in the cheese, olives and parsley. Cover and refrigerate for 15 minutes. Shape into a ball; roll in sunflower kernels. Store in the refrigerator. Serve with crackers.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 8.2 g, Cholesterol 24.2 mg, Fat 12.8 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 243.5 mg, Sugar 0.9 g
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