Baked Kielbasa Beans Recipes

KIELBASA WITH BAKED BEANS

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Kielbasa with Baked Beans image

Steps:

In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

KIELBASA WITH BAKED BEANS

Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.

Provided by jusme

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Kielbasa With Baked Beans image

Steps:

In a saucepan or skillet saute the onion in oil until tender.
Add kielbasa, cook for 2-3 minutes, stirring occasionally.
Stir in remaining ingredients.
Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6

Ingredients

1/2 cup chopped onion
1 lb fully cooked kielbasa, cut into 1/8 in. slices (can be turkey)
2 teaspoons olive oil or 2 teaspoons vegetable oil
1 cup ketchup
1 (28 ounce) can pork and beans
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce (I use A1)

BAKED BEANS WITH KIELBASA

Make and share this Baked Beans with Kielbasa recipe from Food.com.

Provided by Lorac

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Baked Beans with Kielbasa image

Steps:

Preheat oven to 350°F.
Add all ingredients to a 5 quart Dutch oven.
Place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
Bake covered for 30 minutes.
Increase heat to 375°F, remove cover and bake until sauce is reduced, about 20 minutes.
Season with salt and pepper before serving.

Nutrition Facts : Calories 1502.7, Fat 36, SaturatedFat 11.5, Cholesterol 74.8, Sodium 2432.4, Carbohydrate 226.9, Fiber 70.6, Sugar 42.1, Protein 74.6

Ingredients

3 (16 ounce) cans stewed tomatoes with onions, celery and bell pepper
3 (15 ounce) cans navy beans, drained
2 (15 ounce) cans kidney beans, drained
2 (15 ounce) cans pinto beans, drained
1 large onion, diced
1 green bell pepper, diced
1/3 cup packed brown sugar
1 lb kielbasa, sliced
salt and pepper

KIELBASA AND KIDNEY BEANS

"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Kielbasa and Kidney Beans image

Steps:

In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Nutrition Facts : Calories 511 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1513mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 can (15 ounces) cannellini beans, rinsed and drained

KIELBASA AND BEANS

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

Kielbasa and Beans image

Steps:

In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

Ingredients

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste