Chipotle Lime Mayonnaise Recipes
CHIPOTLE LIME MAYONNAISE
Whip up a tasty burger topper in just 5 minutes with 4 simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In small bowl, stir all ingredients together until well blended. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE MAYONNAISE WITH LIME
Steps:
- Stir together chipotles and mayonnaise. Squeeze lime juice onto cooked corn, then spread chipotle mayonnaise onto corn.
CHIPOTLE MAYONNAISE
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according to the spiciness you desire and the size of the peppers.
Provided by sassafrasnanc
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients into bowl of food processor. Process until smooth and well blended. Keep refrigerated.
Nutrition Facts : Calories 1001.4, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1677.8, Carbohydrate 78.8, Fiber 1.1, Sugar 33.7, Protein 3
CHIPOTLE LIME MAYONNAISE
Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.
Provided by DailyInspiration
Categories Sauces
Time 5m
Yield 1/2 cups
Number Of Ingredients 7
Steps:
- Combine and mix ingredients in a medium size bowl. Use immediately or cover and refrigerate.
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