SAUSAGE MACARONI BAKE
Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
MACARONI AND CHEESE WITH SAUSAGE
Skip the bun: Eat your sausage, pepper and onion in a mac and cheese.
Provided by Food Network Kitchen
Time 1h15m
Yield 10-12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions for al dente. Reserve 1 3/4 cups of the pasta cooking water and then drain the pasta; set aside.
- Heat the oil in a large Dutch oven or saucepot over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat into small pieces, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the bell pepper, onion and a pinch of salt to the drippings in the pot and cook, stirring occasionally, until softened and lightly browned, 10 to 12 minutes; transfer to the plate with the sausage.
- Carefully wipe out the pot, add the half-and-half and cayenne and bring to a simmer over medium heat. Simmer until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Gruyere, 1 handful at time, until all the cheese is melted and the sauce is smooth. Remove from the heat.
- Add the cooked pasta and reserved pasta cooking water to the cheese sauce and stir to combine. Stir in the sausage and vegetables; adjust the seasoning with additional salt. Pour into a 9-by-13-inch baking dish and bake until bubbly and lightly browned, about 10 minutes.
CHEESE'S BAKED MACARONI AND CHEESE
I got this recipe from my sister, whom I nicknamed Cheese when we were little girls. Now that we're adults, the name still sticks and my children call her Auntie Cheese. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around.
Provided by Melinda Steele StCyr
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and stir the cut-up kielbasa in a large skillet over medium heat for 6 to 8 minutes, until heated through and beginning to brown. Remove the sausage from the skillet, and set aside.
- Fill a pan with lightly salted water, bring to a boil over medium-high heat, stir in the macaroni, and return to a boil. Cook, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 8 minutes. Drain well.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the butter in the skillet over medium-low heat, and cook and stir the chopped onion for about 5 minutes, until translucent. Whisk in the flour, stirring constantly to avoid lumps. Cook and stir the butter, onion and flour for 2 to 3 minutes to make a roux, and remove from the heat. Whisk in the milk a little at a time, stirring constantly, until all the milk has been incorporated, and return to low heat. Bring the sauce to a simmer, and cook over low heat for about 2 minutes, stirring constantly, to finish cooking the flour. Whisk in the Cheddar cheese, a few cubes at a time, until all the cheese has been incorporated and the sauce is hot and smooth.
- Pour the macaroni into the cheese sauce, and stir to combine. Stir in the cooked kielbasa, salt, and pepper.
- Spoon the macaroni mixture into the prepared baking dish, and sprinkle the bread crumbs over the top. Bake for about 20 minutes in the preheated oven, until the crumbs are brown and the casserole is bubbling. Let stand for 15 minutes after baking, to set before serving.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 39.2 g, Cholesterol 101 mg, Fat 38.3 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 19 g, Sodium 911.5 mg, Sugar 5.5 g
SAUSAGE MACARONI SKILLET
Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain., Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through., Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 603 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1263mg sodium, Carbohydrate 84g carbohydrate (17g sugars, Fiber 3g fiber), Protein 26g protein.
ITALIAN SAUSAGE POLPETTINA & MACARONI BAKE
This big dish is guaranteed to be a crowd-pleaser - you can never make too much of this kind of food
Provided by John Torode
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 15
Steps:
- Make the white sauce. Melt the butter in a medium pan, then stir in the flour. Keeping the heat high, whisk in the milk and bring to the boil, whisking until smooth and thickened. Season with a good pinch of salt and some pepper, then stir in most of the grated cheese and set aside, with the surface covered with cling film to stop if forming a skin.
- Heat the oil in a large, heavy-based casserole or frying pan, then add the onions and garlic and a real good grind of black pepper and salt. Cook slowly and gently until the onions are soft but not coloured. Take half the mix out and mix with the breadcrumbs and milk in a large bowl. Using a slotted spoon, lift the rest of the onions out of the pan, leaving the oil behind, and set aside.
- Mix the mince and sausagemeat, chopped parsley and lots of salt and pepper into the breadcrumbs. Mix really well with your hands until the whole thing becomes pasty rather than lumpy. Shape into the size of ping-pong balls, then heat the pan again and brown the Simply serve with a fresh green salad balls in batches in the leftover onion oil. Remove the final batch, then return the reserved onions to the pan with the wine. Bubble over a high heat, scraping the bottom of the pan, then stir in the tomatoes and meatballs. Bring to a simmer and cook for 5 mins. Can be made up to 2 days ahead or frozen.
- Heat oven to 200C/180C fan/gas 6 and boil the macaroni according to pack instructions. Drain well, then mix with the meatball sauce. Tip into the largest ovenproof dish you have. Top with the white sauce (warm it a bit if it is slightly solid), then scatter with the remaining cheese. Bake for 35-40 mins until bubbling and golden.
Nutrition Facts : Calories 881 calories, Fat 47 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 1.75 milligram of sodium
EASY SAUSAGE & MACARONI BAKE
I know how busy we all can be at times. It can be helpful to have easy, fast but yummy meals to prepare. I found this one that fits that category well. 8)
Provided by OceanIvy
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease a 2 quart casserole.
- Cook the macaroni according to the directions.
- Drain the pasta.
- Brown the sausage, then drain.
- In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
- Combine mixture well.
- Pour into dish.
- Bake for 40-45 minutes.
ITALIAN SAUSAGE MACARONI BAKE
"Because we have three children who keep us busy, casseroles have been life-savers for me," notes Amber Zurbrugg of Alliance, Ohio. "This one especially appeals to me because it has a rich Italian flavor."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni., In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 539 calories, Fat 35g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1371mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
BAKED ELBOW MACARONI WITH ITALIAN SAUSAGE AND PEPPERS
Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.
Provided by Grammy Charlotte
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
- Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
- Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
- Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
- Repeat, and bake 25 minutes.
- Let stand 10 minutes before serving.
BAKED MACARONI AND GOUDA CHEESE WITH ITALIAN SAUSAGE
From Feb 2007 RR magazine. I just love pastas, cheese and onions, oh my!!! Could be made with or without the sausage and any number of veggies added in!
Provided by Mommy Diva
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350º.
- In a large pot of boiling salted water, cook the pasta until al dente, about 11 minutes (or as directed on package).
- Meanwhile, heat a large, heavy-bottomed saucepan over medium-high heat.
- Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until no longer pink, 3 to 4 minutes.
- Transfer the sausage to a large bowl and wipe the saucepan clean.
- Add the pasta and 1 cup caramelized onions to the sausage and stir to combine.
- In a medium saucepan or a microwave oven, heat the milk until steaming.
- Return the large saucepan to the stove, add the butter and melt over medium heat.
- Add the flour and cook, whisking constantly, for 3 minutes.
- Whisk in the hot milk, 1/4 cup at a time, and continue whisking until the sauce is smooth and thick and comes to a simmer.
- Add 2 1/2 cups cheese, remove from the heat and whisk until the cheese is melted, about 2 minutes; season to taste with salt and pepper.
- Add the cheese sauce to the pasta mixture and stir to combine.
- Butter a 9-by-13-inch baking dish and add the pasta mixture in an even layer. Sprinkle the remaining 1/2 cup caramelized onions and 1 1/2 cups cheese on top.
- Bake until golden and bubbling, about 40 minutes.
- Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 674.1, Fat 32.4, SaturatedFat 18.2, Cholesterol 109.2, Sodium 892.5, Carbohydrate 58.4, Fiber 2.5, Sugar 9.9, Protein 36.7
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