Pineapple And Lime Jell O Fluff Recipes

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LIME FLUFF

A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.

Provided by AMEEVES

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 9

Number Of Ingredients 6



Lime Fluff image

Steps:

  • In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g

1 (6 ounce) package lime flavored Jell-O® mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (16 ounce) container sour cream
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans

PINEAPPLE AND LIME JELL-O FLUFF

Great lite dessert.

Provided by Teresa P

Categories     Other Desserts

Time 20m

Number Of Ingredients 7



Pineapple and Lime Jell-o fluff image

Steps:

  • 1. Boil 1 cup water. .
  • 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
  • 3. Add 1/2 cup cold water and pineapple juice.
  • 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
  • 5. Fold in pineapple, marshmallows, and nuts.
  • 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
  • 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.

16 oz crushed pineapple (drained and set aside)
1 sm pkg lime jell-o
8 oz package cream cheese
1 1/2 c cold water
1 1/2 c mini marshmallows
1/2 c chopped pecans or walnuts
2 Tbsp pineapple juice drained from pineapple

FLUFFY LIME SALAD

Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 7



Fluffy Lime Salad image

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

1 can (8 ounces) crushed pineapple
1 package (3 ounces) lime gelatin
3 tablespoons water
2 packages (3 ounces each) cream cheese, softened
1 cup chopped walnuts
1 cup miniature marshmallows
1 cup heavy whipping cream, whipped

EASY PINEAPPLE FLUFF

A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.

Provided by Jill Saric

Categories     Pineapple Desserts

Time 2h10m

Yield 6

Number Of Ingredients 4



Easy Pineapple Fluff image

Steps:

  • Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
  • Cover and refrigerate until set, 2 to 3 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg

12 ounces low-fat small curd cottage cheese
½ (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
24 ounces crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Provided by Dianna DeCicco

Categories     Dessert

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 6



Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip) image

Steps:

  • Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
  • Mix cream cheese and pineapple in large bowl.
  • Add jello.
  • Beat until blended.
  • Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
  • Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
  • Enjoy!

Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

LIME JELLO SALAD

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories     Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7



Lime Jello Salad image

Steps:

  • Combine jello and hot water; stir until jello is dissolved.
  • Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
  • In another bowl, beat the cream cheese. Add pineapple, beating briefly.
  • Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

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