BAKED MOZZARELLA CHICKEN ROLLS
I came across this recipe and tried it out. I didn't know how my kids and DH would like it..... THEY LOVED IT!!!!! Super yum!
Provided by Kitchencrazy in NC
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside.
- Prep the filling: Chop the spinach and saute it with the garlic and just a drizzle of olive oil for 2-3 minutes or until just barely wilted. Combine the sauteed spinach with the ricotta, Parmesan cheese, and 2-3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside.
- Assemble the chicken: Oil the bottom of a large baking dish and preheat the oven to 450 degrees. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes.
- Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Bake for another 3-5 minutes or until cheese is melting. Sprinkle with fresh basil.
Nutrition Facts : Calories 203.5, Fat 4.8, SaturatedFat 1.5, Cholesterol 75.9, Sodium 301.9, Carbohydrate 10.6, Fiber 1, Sugar 0.9, Protein 27.9
BAKED MOZZARELLA CHICKEN ROLLS RECIPE - (4.6/5)
Provided by lisapearce
Number Of Ingredients 11
Steps:
- INSTRUCTIONS Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside. Prep the filling: Chop the spinach and sautee it with the garlic and just a drizzle of olive oil for 2-3 minutes or until just barely wilted. Combine the sauteed spinach with the ricotta, Parmesan cheese, and 2-3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside. Assemble the chicken: Oil the bottom of a large baking dish and preheat the oven to 450 degrees. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes. Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Bake for another 3-5 minutes or until cheese is melting. Sprinkle with fresh basil. NOTES Don't try to cram all the pieces too close together because if the sides are touching each other, they won't get crispy. Leaving a little space between each piece allows the breadcrumbs to bake, brown, and crispify perfectly.
CHICKEN MOZZARELLA ROLL-UPS
-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- For each chicken, make a horizontal cut along one long side almost to the other side; leave chicken breasts attached at opposite side. Open breast so it lies flat; cover with plastic wrap and flatten to 1/4-in. thickness. Remove plastic wrap., Combine basil, pepper and salt; sprinkle over the cut side of each chicken breast. Top with red pepper strips and sprinkle with cheese. Fold in sides and roll up. Secure with toothpicks., Combine oregano, garlic powder and paprika; sprinkle over the top of each chicken roll. Place chicken in a medium or large ZIPLOC Brand Zip "n Steam Bag. Seal bag and place in microwave., Cook on high for 5-9 minutes or until chicken juices run clear. If needed, continue microwaving at 30-seconds intervals or until chicken is done. Let stand 1 minute before handling. Meanwhile, combine all Tomato Relish ingredients., Carefully open bag and remove chicken. Serve with Tomato Relish.
Nutrition Facts :
More about "baked mozzarella chicken rolls recipe 465"
BAKED MOZZARELLA CHICKEN ROLLS RECIPE - PINCH OF YUM
2013-06-24 Bake for 25 minutes. Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned …
From pinchofyum.com
4.8/5 (87)Calories 289 per servingCategory Dinner
From pinchofyum.com
4.8/5 (87)Calories 289 per servingCategory Dinner
- Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside.
- Prep the filling: Chop the spinach and saute it with the garlic and just a drizzle of olive oil for 2-3 minutes or until just barely wilted. Combine the sauteed spinach with the ricotta, Parmesan cheese, and 2-3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside.
- Assemble the chicken: Oil the bottom of a large baking dish and preheat the oven to 450 degrees. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a “seam”. Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes.
- Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Bake for another 3-5 minutes or until cheese is melting. Sprinkle with fresh basil.
BAKED MOZZARELLA CHICKEN ROLL UPS - THE COOKIE ROOKIE
2018-10-10 Bake for 25 minutes. After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Remove from the oven and cover the chicken …
From thecookierookie.com
Ratings 18Calories 175 per servingCategory Main Course
From thecookierookie.com
Ratings 18Calories 175 per servingCategory Main Course
- Cut the chicken into 8 pieces (cut each large breast length-wise) and pound the pieces until they are thin and as wide as possible. About 1/3 inch thick.
- Place the breadcrumbs in a bowl with 2 tablespoons of Parmesan cheese. Mix thoroughly and set aside.
- Chop the spinach and saute it on medium with the garlic and the olive oil for 2-3 minutes or until just barely wilted.
- Combine the sauteed spinach with the ricotta, the rest of the Parmesan cheese, and 3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside.
RECIPE9: BAKED MOZZARELLA CHICKEN ROLLS
Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a “seam”. Dip the entire chicken roll in egg whites, and then roll it in the …
From web-recipes-beke.blogspot.com
From web-recipes-beke.blogspot.com
42 BAKED MOZZARELLA CHICKEN ROLLS IDEAS IN 2022 | COOKING RECIPES ...
Apr 21, 2022 - Explore sneh kingra's board "Baked mozzarella chicken rolls" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca
From pinterest.ca
BAKED MOZZARELLA CHICKEN ROLLS | KEEPRECIPES: YOUR UNIVERSAL …
2 lbs. boneless skinless chicken breasts (8 4-ounce pieces) 1 cup whole wheat Italian style bread crumbs 6 tablespoons grated Parmesan cheese, divided 5 ounces fresh baby spinach 1 clove …
From keeprecipes.com
From keeprecipes.com
BAKED MOZZARELLA CHICKEN ROLLS - MYRECIPESFUN
Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes. Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. …
From myrecipesfund.blogspot.com
From myrecipesfund.blogspot.com
BAKED MOZZARELLA CHICKEN ROLLS. | RECIPES, FOOD, COOKING
Dec 4, 2013 - This Pin was discovered by The Slow Roasted Italian. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
BAKED MOZZARELLA CHICKEN ROLLS - YOUTUBE
This recipe for Baked Mozzarella Chicken Rolls is easy, delicious, and beautiful! Full Recipe: https://pinchofyum.com/baked-mozzarella-chicken-rollsPRODUCTS ...
From youtube.com
From youtube.com
BAKED MOZZARELLA CHICKEN ROLLS – PARS GRILL EXPRESS
Baked Mozzarella Chicken Rolls: easy, delicious, and beautiful with fresh basil and a delicious tomato sauce. This meal has summer dinner written all over it. So, my sister. Remember her? …
From parsgrillexpress.ca
From parsgrillexpress.ca
BAKED MOZZARELLA CHICKEN ROLLS - RECIPES & TIPS
2022-05-13 She came rounding the corner holding a jumbo pan of baked goodness and simply one take a look at all that chicken, cheese, sauce, and fresh basil sufficed to make all of us …
From sharonsiamon.com
From sharonsiamon.com
BAKED MOZZARELLA CHICKEN ROLLS - TIPHERO
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Spray an 11½-inch-by-7½-inch baking dish with cooking spray. Cut each chicken breast in half crosswise. Lay out evenly on …
From tiphero.com
From tiphero.com
BAKED MOZZARELLA CHICKEN ROLLS | TASTEMADE
Put a spoon of spinach and Parmesan mixture, some pieces of onion and mozzarella on top of a chicken piece. Roll up and stake with a tooth pick. Place in a hot baking dish. Repeat for the …
From tastemade.com
From tastemade.com
MOZZARELLA CHICKEN ROLLS | RECIPES, FOOD, COOKING
Mar 11, 2014 - This Pin was discovered by Nettie Corwin. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
BAKED MOZZARELLA CHICKEN ROLLS - COOKIE AND FOOD
2022-06-02 She came rounding the corner holding a jumbo pan of baked goodness and simply one take a look at all that chicken, cheese, sauce, and fresh basil sufficed to make all of us …
From jiboneus.com
From jiboneus.com
BAKED MOZZARELLA CHICKEN ROLLS - FOOD AND COOKING BLOG
2022-06-01 Bake for 25 minutes. Ending up touches: After 25 minutes, the chicken ought to be prepared through (white on the within) and browned on the top. Cover the chicken with the …
From thomaszinsavage.com
From thomaszinsavage.com
BAKED MOZZARELLA CHICKEN ROLL RECIPE - FOOD NEWS
Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes. …
From foodnewsnews.com
From foodnewsnews.com
PESTO CHEESY CHICKEN ROLLS - STAGE.ELEMENT.ALLRECIPES.COM
Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
BAKED CHICKEN WITH MOZZARELLA - THESUPERHEALTHYFOOD
2022-06-08 Drizzle with olive oil. Season chicken breasts with salt, pepper, paprika, and garlic powder. Slather with pesto sauce. Top with thick-sliced fresh mozzarella cheese and add the …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
You'll also love