MATT'S BOW TIE ARUGULA TOMATO SALAD
Categories Pasta
Number Of Ingredients 9
Steps:
- Place pasta in large bowl. Add rest of ingredients and toss. Serve at room temp.
BOW-TIES WITH CHICKEN AND ASPARAGUS
Looking for a delicious skillet dinner? Then check out this asparagus, chicken and bow-tie pasta ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package, omitting salt.
- Meanwhile, break off tough ends of asparagus as far down as stalks snap easily. Wash asparagus; cut into 1-inch pieces.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 2 minutes, stirring occasionally. Stir in asparagus, mushrooms and garlic. Cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are tender.
- In small bowl, gradually stir broth into cornstarch. Stir in onions and basil. Stir cornstarch mixture into chicken mixture. Cook and stir 1 to 2 minutes or until thickened and bubbly. Season with salt. Toss with pasta. Sprinkle with cheese.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
ITALIAN VEGETABLE AND ASIAGO BOW-TIES
"When in Rome..." Or even when you're not, enjoy a flavorful Italian veggie-pasta dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat water to boiling. Add beans; boil uncovered 5 minutes. Cover and boil 2 to 4 minutes or until crisp-tender. Drain; set aside.
- In same skillet, heat oil over medium-high heat. Cook mushrooms, zucchini, onion, garlic, oregano and salt in oil about 7 minutes, stirring frequently, until onion is tender.
- Stir in tomatoes and beans; heat until hot. Serve vegetable mixture over pasta. Sprinkle with cheese.
Nutrition Facts : Calories 420, Carbohydrate 75 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg
BOW TIES WITH FRESH TOMATO SAUCE
I make this meatless dish often for my husband and me. Try it as a change of pace from traditional sauces. It's a great way to use up plum tomatoes. -Karen Vienot, Rothesay, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomatoes, oil, garlic, vinegar, herbs, salt and pepper. Cover and let stand at room temperature for 30 minutes. , Cook pasta according to package directions; drain. Return pasta to the pan; stir in tomato mixture. Cover and let stand for 2-3 minutes or until slightly heated. Toss and serve immediately.
Nutrition Facts : Calories 360 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
BOW TIES WITH ARUGULA, OLIVES, BULGUR AND TOMATO
Delicous, vegan and good for your health! I'm making more progress moving from vegetarian to vegan, in part because we have new vegan restaurants opening around us. This recipe comes from the NY Times. You can substitute couscous for the bulgur if you can't find bulgur. It might take a bit less time to cook.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil and add salt. Put oil in a large, deep skillet over medium heat. When hot, add onion and garlic and cook, stirring until softens, about 5 minutes. Stir in olives then add lemon juice and tomatoes. Sprinkle with salt and pepper and cook until tomatoes are just heated through. Turn off heat.
- When water comes to a boil, add bulgur. Let water return to a boil, then add pasta. Cook pasta until tender but not mushy. Reserve some cooking water, then drain in a strainer to trap grains with pasta.
- Toss pasta and bulgur with tomatoe mixture, adding some cooking water if needed. Stir in arugula and almonds, taste and adjust seasoning. Let rest for up to 15 minutes. Stir again and serve.
Nutrition Facts : Calories 466.8, Fat 20.6, SaturatedFat 2.3, Sodium 323, Carbohydrate 63.4, Fiber 11.4, Sugar 5.5, Protein 15.1
More about "bow ties with arugula olives bulgur and tomato wedges recipes"
BOW TIES WITH ROCKET, OLIVES, BULGUR AND TOMATO …
From pressreader.com
BOWTIE PASTA WITH PEAS, PROSCIUTTO, AND ARUGULA RECIPE - SIMPLY …
From simplyrecipes.com
BOW TIES WITH ARUGULA, OLIVES, BULGUR AND TOMATO WEDGES
From diningandcooking.com
HEALTHY RECIPE: GARLIC, SUN-DRIED TOMATO AND ARUGULA BOWTIES
From blog.lucilleroberts.com
BOWTIE, LENTIL, AND ARUGULA SALAD WITH TOMATOES AND RED ONION
From threemanycooks.com
BOW TIES WITH ARUGULA, OLIVES, BULGUR AND TOMATO …
From pinterest.com
BOW TIES WITH ARUGULA, OLIVES, BULGUR AND TOMATO …
From pinterest.co.uk
BOW TIES WITH ARUGULA OLIVES BULGUR AND TOMATO WEDGES
From wikifoodhub.com
BOW TIES WITH ARUGULA, OLIVES, BULGUR AND TOMATO …
From pinterest.com
BOWTIES WITH ARUGULA, OLIVES, BULGUR, AND FRESH TOMATO WEDGES …
From eatyourbooks.com
ARUGULA RECIPES - NYT COOKING
From cooking.nytimes.com
BOW TIES WITH ARUGULA, OLIVES, BULGUR AND TOMATO WEDGES
From sunnylandmills.com
BOW-TIE PASTA WITH ARUGULA PESTO - TODAY
From today.com
BOWTIES WITH TOMATO & ARUGULA | RUNNER'S WORLD
From runnersworld.com
BOW TIES WITH WHITE BEANS, ARUGULA AND SUN-DRIED TOMATOES
From bigoven.com
BOW TIES WITH ARUGULA, OLIVES, BULGUR AND TOMATO WEDGES
From myfitnesspal.com
BOW-TIES WITH TOMATO AND ARUGULA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love