Baked Nectarines With Pistachios Recipes

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BAKED NECTARINES WITH PISTACHIOS

You can enjoy stone fruits now, coaxing even firm nectarines to tenderness, by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Number Of Ingredients 9



Baked Nectarines with Pistachios image

Steps:

  • Preheat oven to 400 degrees. Chop 3 tablespoons pistachios in a food processor until finely ground. Add butter, confectioners' sugar, almond extract, and salt. Process until combined.
  • Place nectarines, cut side up, on a baking sheet, and squeeze lemon over top. Place a generous tablespoon of pistachio mixture on each nectarine half. Chop remaining tablespoon pistachios, and sprinkle on top. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to 4 plates.
  • Whisk together creme fraiche and granulated sugar. Spoon over nectarines, and serve.

4 tablespoons shelled pistachios
2 tablespoons unsalted butter
1/2 cup confectioners' sugar
2 drops (less than 1/8 teaspoon) almond extract (optional)
1/8 teaspoon salt
2 nectarines, halved and pitted
1/2 lemon
1/2 cup creme fraiche
1 tablespoon granulated sugar

BAKED NECTARINES WITH ALMONDS & MARSALA

Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 9



Baked nectarines with almonds & Marsala image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs. Add the softened butter, ground almonds, caster sugar and egg, and stir together.
  • Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn't get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft. Eat warm with the juices spooned over, and a dollop of Greek yogurt or crème fraîche alongside.

Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium

6 nectarines , halved, stones removed
100g amaretti biscuits
100g butter , softened
85g ground almonds
85g golden caster sugar
1 egg
1-2 tbsp toasted, flaked almonds
250ml marsala
Greek yogurt or crème fraîche , to serve

NECTARINE & PISTACHIO CRUNCH LAYERS

Keep the crunch in these healthy, fruity puds by assembling just before serving

Provided by Good Food team

Categories     Dessert, Dinner

Time 25m

Number Of Ingredients 8



Nectarine & pistachio crunch layers image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix breadcrumbs, porridge oats, sugar and pistachios together and spread out in an even layer on a baking parchment-lined baking tray. Bake for 8 mins, stirring half way, until crisp and golden brown. Cool.
  • Gradually beat the custard into the yogurt in a mixing bowl. Sweeten with the syrup or honey. Using dessert glasses or pots, layer up the pistachio crumbs, the nectarines and the custard mix.

Nutrition Facts : Calories 252 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.35 milligram of sodium

50g fresh wholemeal breadcrumbs
25g porridge oats
50g demerara sugar
25g shelled pistachios , finely chopped
500g fresh low-fat custard
500g 0% fat Greek yogurt
2 tbsp maple syrup or Greek honey
4 ripe nectarines , stoned, thinly sliced

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Top Asked Questions

How to cook nectarines in the oven?
1 Heat oven to 190°C/170°C fan/gas 5. 2 Put 100ml water in a saucepan with the syrup ingredients, and bring to a boil. 3 Simmer for 2-3 mins. Set aside. 4 Put the nectarines in a baking dish, cut side up. 5 Strain the syrup, pour it over the nectarines and bake for 15 mins, or until the fruit is soft.
How to bake nectarines and peaches for dessert?
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs.
How do you make nectarines with mascarpone and honey?
Set aside. 4 Put the nectarines in a baking dish, cut side up. 5 Strain the syrup, pour it over the nectarines and bake for 15 mins, or until the fruit is soft. 6 Meanwhile, mix the mascarpone, orange zest and honey in a bowl until smooth.
How to cook nectarines with Marsala sauce?
Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn’t get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft.

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