Baked Northern Pike Recipes

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BAKED NORTHERN PIKE

Make and share this Baked Northern Pike recipe from Food.com.

Provided by Chuck in Killbuck

Categories     Free Of...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Baked Northern Pike image

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter; pour in a 9x13 inch cake pan.
  • (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
  • Slice onions and green peppers and place over fillets.
  • Sprinkle 2 teaspoons of lemon juice over fillets.
  • Cover the fillets with the 6-8 strips of bacon.
  • Bake at 350 degrees for approximately 25 minutes.

3 -4 lbs northern pike fillets
5 tablespoons butter
1 medium onion
1 medium green pepper
6 -8 slices bacon
lemon juice
salt and pepper

NORTHERN PIKE BAKED

Categories     Fish

Yield 2

Number Of Ingredients 13



NORTHERN PIKE BAKED image

Steps:

  • as above

Northern Pike
Northwoods Baked Northern Pike
2 Northern Pike filets about 3 lbs
4 tablespoons butter melted
Spice Sprinkle Mixture:
(We will only use part of the spice mixture) 1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried powdered thyme
1/4 teaspoon dried powdered rosemary
1 teaspoon paprika
Remove skin from the Northern Pike filets and rinse with cold water. Remove the Y bones from the filets and cut the filets into several 4 inch pieces. Dry the filets with paper towels. Coat the bottom of the baking pan with one tablespoon of the butter. Place the filets skin side down in the baking dish. Paint the filets with the melted butter. Mix the spices together in a small bowl. We only use part about 1/3 or 1/2 of the spices to dust the filets, reserve the rest for later use. Sprinkle some of the spices on top of the filets. Bake at 400 degrees for 15 minutes or until the filets flake. Serves four

BAKED PIKE

Fishermen who land a "northern" harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A variation: strips of bacon or salt pork may be placed over fish before baking. Baking time approximate.

Provided by Molly53

Categories     Savory

Time 3h40m

Yield 6 serving(s)

Number Of Ingredients 11



Baked Pike image

Steps:

  • Rub fish with salt and chill for 3 hours.
  • Soak bread in cold water until soft, press out water and add bacon fat, tomatoes and seasonings.
  • Wash pike; stuff and fasten opening securely with toothpicks or lace with cooking string and dredge with flour.
  • Preheat oven to 375F and grease a baking pan.
  • Place fish in prepared baking pan with 3 bay leaves beneath and 3 on top.
  • Bake, allowing about 10 minutes per pound for fish under 4 pounds.
  • At the end of 15 minutes baking, sprinkle lightly with salt and paprika.
  • Garnish with lemon wedges and parsley.

Nutrition Facts : Calories 313.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 88.5, Sodium 317.1, Carbohydrate 22.2, Fiber 1.3, Sugar 2.2, Protein 47.1

3 -4 lbs whole pike, cleaned (leave on head and tail)
8 slices dry bread
2 tablespoons bacon fat
1 cup tomatoes, cooked (canned is fine)
1 teaspoon poultry seasoning
salt
paprika
1/4 cup flour
6 bay leaves
lemon, for garnish
parsley, for garnish

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