FETA CHEESE AND MARINATED GREEK OLIVES
Provided by Food Network
Time 50m
Yield 6 appetizer servings
Number Of Ingredients 14
Steps:
- Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
- Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;
ROASTED FETA WITH OLIVES AND RED PEPPERS
Categories Cheese Olive Pepper Appetizer Broil Quick & Easy Feta Bell Pepper Spring Ramekin Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
- Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
- Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.
BAKED OLIVES AND FETA CHEESE
Okay, you're having a party. You gotta have some gooey cheese! A big skillet of feta topped with lemon, fennel and herbe marinated olives and baked in the oven until melty...yummmm!!! It's a tantalizing flavour combination. This recipe is so easy. Serve with pita crisps or slices of rustic bread. I serve this in the same iron skillet I use to make the dish!
Provided by MarieRynr
Categories High In...
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, toss the olives with the thyme, lemon zest, red pepper flakes, fennel seeds and olive oil.
- Lightly oil the bottom of an 8 to 9 inch ovenproof skillet, such as cast iron.
- Place the cheese in the center of the pan, then top with the marinated olive mixture. Use a spatula to get all the goodies out of the olive tossing bowl and some will fall to the side. At this point, you can cover and refrigerate for up to 1 day.
- When ready to bake, heat the oven to 400*F.
- Bake the cheese and the olives for about 20 minutes, or until the cheese is soft and gooey. Serve immediately, right out of the pan, with slices of rustic bread, crostini, pitta, or Pita chips.
Nutrition Facts : Calories 103.7, Fat 9.4, SaturatedFat 3.8, Cholesterol 18.7, Sodium 410.8, Carbohydrate 2.4, Fiber 0.8, Sugar 0.9, Protein 3.2
BAKED OLIVES WITH FETA
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 17m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.
Nutrition Facts : Calories 146 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 3.8 milligram of sodium
More about "baked olives and feta cheese recipes"
BAKED FETA WITH TOMATOES AND OLIVES | LAST INGREDIENT
From lastingredient.com
5/5 (1)Total Time 468013 hrs 38 minsServings 4Calories 284 per serving
- Place the feta in a small baking dish. The cheese should have some space around it for the olives and tomatoes.
- Whisk together the olive oil, oregano, red pepper flakes, salt and pepper in a small bowl.Pour the olive oil over everything in the baking dish.
BAKED FETA WITH OLIVES AND TOMATOES - THIS HEALTHY TABLE
From thishealthytable.com
4.9/5 (9)Calories 228 per servingCategory Appetizers
- Place the feta in a baking dish and surround it with cherry tomatoes and olives. Nestle the garlic cloves into the sides of the pan. Top everything with olive oil, salt, pepper, and red pepper flakes.
- Remove from the oven and remove garlic from the pan. Squeeze the garlic out of the skins and roughly chop it before adding back into the pan.
HEAVENLY BAKED FETA WITH CASTELVETRANO OLIVES
From playswellwithbutter.com
Cuisine Greek & MediterraneanTotal Time 45 minsCategory Appetizer RecipesCalories 164 per serving
ROASTED OLIVES WITH FETA CHEESE - THE BUSY FOODIE
From thebusyfoodie.com
5/5 (4)Total Time 20 minsCategory AppetizerCalories 169 per serving
MEDITERRANEAN BAKED FETA WITH OLIVES - THE TASTY BITE
From thetastybiteblog.com
Estimated Reading Time 4 mins
BAKED FETA CHEESE WITH OLIVES AND LEMON - THE VIEW …
From theviewfromgreatisland.com
MARINATED OLIVES AND FETA RECIPE | BON APPéTIT
From bonappetit.com
HONEY WHIPPED FETA WITH GARLIC HERB ROASTED OLIVES.
From halfbakedharvest.com
EASY GREEK BAKED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED FETA CHEESE APPETIZER | COOKING ON THE …
From cookingontheweekends.com
MEDITERRANEAN BAKED FETA RECIPE | THE BEST CHEESY …
From diethood.com
BAKED FETA & TOMATOES | CHEESE RECIPES | JAMIE OLIVER
From jamieoliver.com
INA GARTEN’S WHIPPED FETA BAKED POTATOES ARE THE BEST SIDE DISH …
From thekitchn.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH FETA - THE GUARDIAN
From theguardian.com
BAKED FETA WITH OLIVE OIL - WELLNESS MAMA
From wellnessmama.com
BAKED FETA APPETIZER - MIDWEST FOODIE
From midwestfoodieblog.com
BAKED FETA PASTA WITH OLIVES AND CAPERS - SAVORY NOTHINGS
From savorynothings.com
BAKED FETA CHEESE WITH OLIVES - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
EASY EGG RECIPES FOR FATHER'S DAY BREAKFAST - THE BOSTON GLOBE
From bostonglobe.com
BAKED FETA RECIPE (SO EASY!) - WHOLESOME YUM
From wholesomeyum.com
BAKED FETA WITH OLIVES RECIPE - MASHED
From mashed.com
BAKED FETA PASTA [VIDEO] | RECIPE [VIDEO] | VEGETARIAN RECIPES, …
From pinterest.com
KETO BAKED FETA AND OLIVES | LINDSAY
From ilovelindsay.com
STEPH'S PACKED LUNCH ON INSTAGRAM: "JOHN WHAITE'S LUNCHBOX …
From instagram.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
You'll also love