OVERNIGHT PRALINE FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, half & half, brown sugar, vanilla extract, salt, bread, butter, brown sugar, pecan, ground cinnamon, ground nutmeg, salt, maple syrup
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.
- Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.
- Pour the egg mixture over the bread.
- Cover the baking dish in foil and refrigerate overnight.
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
- Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on
- Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
- Serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 37 grams, Fat 30 grams, Fiber 2 grams, Protein 3 grams, Sugar 35 grams
OVERNIGHT PECAN PRALINE BAKED FRENCH TOAST RECIPE
This French Toast is so easy to throw together the night before and cook it in the morning. The caramel glaze that is poured on top is absolutely DIVINE!
Provided by Elyse Ellis
Categories Breakfast
Time 50m
Number Of Ingredients 16
Steps:
- SLICE FRENCH BREAD INTO 20 SLICES, 1-INCH EACH. (USE ANY EXTRA BREAD FOR GARLIC TOAST OR BREAD CRUMBS). ARRANGE SLICES IN A GENEROUSLY BUTTERED 9 BY 13-INCH FLAT BAKING DISH IN 2 ROWS, OVERLAPPING THE SLICES.
- IN A LARGE BOWL, COMBINE THE EGGS, HALF-AND-HALF, MILK, SUGAR, VANILLA, CINNAMON, NUTMEG AND SALT AND BEAT WITH A ROTARY BEATER OR WHISK UNTIL BLENDED BUT NOT TOO BUBBLY.
- POUR MIXTURE OVER THE BREAD SLICES, MAKING SURE ALL ARE COVERED EVENLY WITH THE MILK-EGG MIXTURE. SPOON SOME OF THE MIXTURE IN BETWEEN THE SLICES. COVER WITH FOIL AND REFRIGERATE OVERNIGHT.
- THE NEXT DAY, PREHEAT OVEN TO 350 DEGREES F.
- SPREAD PRALINE TOPPING EVENLY OVER THE BREAD AND BAKE FOR 40 MINUTES, UNTIL PUFFED AND LIGHTLY GOLDEN. SERVE WITH MAPLE SYRUP.
- PRALINE TOPPING INSTRUCTIONS:
- COMBINE ALL INGREDIENTS IN A MEDIUM BOWL AND BLEND WELL. MAKES ENOUGH FOR BAKED FRENCH TOAST CASSEROLE.
Nutrition Facts : Calories 605 kcal, Carbohydrate 58 g, Protein 13 g, Fat 37 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 200 mg, Sodium 484 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE
Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.
Provided by Barb G.
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously butter a 13 X 9 inch casserole dish;.
- Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
- Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
- Preheat oven to 350 degrees; remove the casserole from refrigerator.
- Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
- Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
BAKED FRENCH TOAST WITH PRALINE TOPPING
This is a wonderful, make-ahead recipe to serve at a brunch. It really takes no time at all, but it tastes incredible! I used this for our Mother's Day Brunch this year, and it was very well received. I happened to use 1% milk (which I had on hand!) and heavy cream in place of the half and half. In order to save some time, I almost left off the praline topping, but I am so glad I took the time to make it. The nice, sweet crunch of the buttery nuts complimented the dish really well. This is great served with warm maple syrup.
Provided by Kozmic Blues
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Slice the loaf of bread into 1" thick slices.
- There should be about 20 slices.
- Butter a 9x13" baking dish, and arrange the bread slices in two layers.
- I cut some of the slices into triangles to be sure they fit into all the corners.
- In a large bowl, beat the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt until well blended, but not too frothy.
- Gently pour the mixture over the bread slices.
- Be sure all the slices are covered evenly, especially the ones on top!
- Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350.
- Combine ingredients for praline topping, and spread evenly over the bread mixture.
- Bake uncovered in oven for about 40 minutes, or until puffed, and lightly golden on top.
- (a few more minutes if you like it a little crispier on top!) Cut into squares and serve with warm maple syrup.
More about "baked overnight french toast casserole with praline topping recipes"
BAKED FRENCH TOAST CASSEROLE WITH PRALINE TOPPING …
From pauladeen.com
5/5 (174)Total Time 20 mins
BAKED FRENCH TOAST RECIPE WITH PRALINE TOPPING
From browneyedbaker.com
BAKED FRENCH TOAST WITH MAPLE PRALINE - RECIPE GIRL
From recipegirl.com
BAKED FRENCH TOAST CASSEROLE WITH PRALINE TOPPING
From blythesblog.com
OVERNIGHT FRENCH TOAST WITH PRALINE TOPPING - AN ALLI EVENT
From anallievent.com
BAKED FRENCH TOAST CASSEROLE WITH PRALINE TOPPING
From tastykitchen.com
5/5 (1)
BAKED OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE - STREUSEL TOPPING
From windingcreekranch.org
OVERNIGHT FRENCH TOAST CASSEROLE WITH PRALINE TOPPING
From beecherbakes.com
FRENCH TOAST CASSEROLE - BOWL ME OVER
From bowl-me-over.com
KETO OVERNIGHT FRENCH TOAST CASSEROLE – US GOOD GOOD
From goodgoodbrand.com
PAULA DEEN’S FRENCH TOAST - INSANELY GOOD
From aceret.pakasak.com
BAKED FRENCH TOAST CASSEROLE RECIPE • FIT MITTEN KITCHEN
From fitmittenkitchen.com
OVERNIGHT PECAN PRALINE BAKED FRENCH TOAST | THE RECIPE …
From therecipecritic.com
BEST BAKED FRENCH TOAST WITH PRALINE TOPPING RECIPES
From alicerecipes.com
EASY BAKED FRENCH TOAST CASSEROLE - MAKE AHEAD OR BAKE NOW …
From allthingsmamma.com
FRENCH TOAST CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
OVERNIGHT BRIOCHE FRENCH TOAST CASSEROLE - STUDIO DELICIOUS
From studiodelicious.com
OVERNIGHT FRENCH TOAST CASSEROLE - FAVORITES? - RECIPES - CITY-DATA …
From city-data.com
BAKED OVERNIGHT FRENCH TOAST CASSEROLE WITH PRALINE TOPPING …
FRENCH TOAST BAKE WITH PECAN PRALINE - CARLSBAD CRAVINGS
From carlsbadcravings.com
OVERNIGHT GINGERBREAD CHOCOLATE CHIP FRENCH TOAST CASSEROLE
From msn.com
TOP 49 RECIPES FOR FRENCH TOAST BAKE - TMAX.PAKASAK.COM
From tmax.pakasak.com
BAKED FRENCH TOAST CASSEROLE WITH PRALINES | LA BREA BAKERY
From labreabakery.com
CINNAMON FRENCH TOAST CASSEROLE • FIT MITTEN KITCHEN
From fitmittenkitchen.com
FRENCH TOAST CASSEROLE RECIPE - LOVE AND LEMONS
From loveandlemons.com
NEED A BRUNCH IDEA? MAKE FRENCH TOAST CASSEROLE
From blackgirlchefswhites.com
APPLE CINNAMON FRENCH TOAST CASSEROLE - MY COUNTRY TABLE
From mycountrytable.com
You'll also love