BAKED PANKO CRUSTED CHIPOTLE SHRIMP WITH A MANGO CREAM SAUCE
What a great appetizer, or even a main course. But I love these as an appetizer because ... if they aren't hot that is perfectly ok. Just a light crusty outside, but a spicy chipolte marinade. Then a creamy sweet mango sauce to dip them in. I just set them on a big plate with the sauce in the middle.
Provided by SarasotaCook
Categories < 4 Hours
Time 1h15m
Yield 8 Shrimp appetizers, 8 serving(s)
Number Of Ingredients 24
Steps:
- Marinade -- Mix the lime juice, chipoltes, orange juice, garlic, olive oil and cilantro in a large baggie. Add the shrimp and marinade no more than 1 hour, 30 minutes minimum.
- Mango Sauce -- To a food processor or a blender, add the mango, sour cream, honey, lime juice, adobo sauce, zest, ginger and brown sugar, with a pinch of salt. Blend until creamy. Just transfer to a bowl and refrigerate. NOTE: Taste, if they are very sweet mangos, you may want to eliminate the brown sugar. It just depends on the mango.
- Coating -- Panko, now when I coat shrimp since they are small, I like the crumbs to be a bit finer. So I pulse them a few times to "crunch them up" a bit to make them easier to coat the shimp, but it is not necessary.
- So, in two bowls; 1) for the panko crumbs, add some salt, pepper and fresh cilantro and mix well, 2) for the egg wash, simple beat the eggs. Then line a baking sheet with parchment or you can spray with non-stick spray. Next, dip the shrimp in the egg, and then dredge in the panko crumbs. Add to the baking sheet. MY trick -- I drizzle the melted butter over the shrimp. Adds a nice golden brown to the panko crumbs. Just a little over each shrimp.
- Bake -- Heat the oven to 425 degrees and bake the shrimp until golden brown. They only take 5-10 minutes (really depends on the size of the shrimp and your oven. Just watch them. They don't take long. Just when they start to get golden brown. You can always sample one to try to make sure -- Cooks PRIVILEGE!
- Serve -- On a big platter, put the mango sauce in the center, garnish with fresh cilantro and a lime slice if you want and then surround with the baked golden shrimp. A great appetizer and goes over great at any party.
Nutrition Facts : Calories 339.4, Fat 13.6, SaturatedFat 6.1, Cholesterol 245.2, Sodium 441.7, Carbohydrate 27.2, Fiber 1.9, Sugar 14.1, Protein 27.4
SHRIMP WITH MANGO SAUCE
Steps:
- Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt. Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side. Let cool; serve with sauce.
BUBBA GUMP SHRIMP COMPANY'S CHIPOTLE SHRIMP
Make and share this Bubba Gump Shrimp Company's Chipotle Shrimp recipe from Food.com.
Provided by Pinay0618
Categories Spicy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare rice according to package directions and set aside.
- In a large sauté pan over medium heat, melt butter.
- Add garlic and shrimp and sauté for about 1 minute. Add cream, salt, Parmesan cheese and 1 to 2 tablespoons of puréed chipotles depending on amount of heat desired.
- Bring mixture to soft boil. Remove pan from heat when cream begins to stick to the spoon.
- Spread cooked rice in bottom of serving dish and cover with chipotle shrimp mixture.
- Sprinkle tomatoes and green onions over all, and garnish with tortilla strips.
Nutrition Facts : Calories 975, Fat 60.4, SaturatedFat 37, Cholesterol 280.1, Sodium 691.9, Carbohydrate 85.3, Fiber 4.2, Sugar 2.6, Protein 23.1
PANKO CRUSTED SHRIMP
Found this gem on the Canadian Food Network. Christine Cushing is the author. It has become our favorite shrimp recipe. Use your imagination to season the flour. Do keep it simple so your don't overpower the crisp, clean flavor of the shrimp. I like to use 1 teaspoon of lemon pepper. This can be used as an appetizer, or a main dish served with your favorite rice recipe. Our rating system for keeper recipes is simple. "Make again", "Can I have seconds", and the very rarely used "Orgasm". This recipe rates a definate "Orgasm".
Provided by MTDavids
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add seasoned flour to a shallow baking dish for dredging.
- In a bowl, beat together eggs, milk, and parsley.
- Add panko to a second shallow baking dish.
- Dredge shrimp in flour, then egg mixture, and coat with panko.
- Pour oil in a heavy skillet and heat to medium high.
- Place 6 to 8 shrimp in the hot oil and cook until golden brown, about 1 to 2 minutes.
- Transfer to a plate lined with paper towels.
- Repeat with remaining shrimp.
- While shrimp is cooking, mix plum sauce and horseradish.
- Serve shrimp with sauce on the side.
- Prep time does not include de-veining and cleaning shrimp.
Nutrition Facts : Calories 1204.5, Fat 112.7, SaturatedFat 15.2, Cholesterol 133.7, Sodium 407.2, Carbohydrate 38.9, Fiber 1.4, Sugar 1.3, Protein 12.1
FRIED ROCK SHRIMP
Make and share this Fried Rock Shrimp recipe from Food.com.
Provided by dnc_usa
Categories Crawfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Directions.
- 1. For Shrimp:.
- Using 3 shallow baking dishes 1 for flour, egg and Panko.
- dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
- In a heavy sauce pan or deep fryer heat oil to 325 degrees.
- add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
- 2. For Sauce:.
- In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.
Nutrition Facts : Calories 2381.4, Fat 226, SaturatedFat 31.1, Cholesterol 179.9, Sodium 1048.5, Carbohydrate 59.5, Fiber 4.9, Sugar 7.2, Protein 32.8
PANKO-CRUSTED SHRIMP
Spice up your week with our tasty Panko-Crusted Shrimp recipe! A tasty marinade made with KRAFT Zesty Italian Dressing, orange juice and Worcestershire sauce gives these panko-crusted shrimp their bold flavor.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Butterfly each shrimp by cutting lengthwise slice down curved back of each shrimp, being careful to not cut all the way through shrimp. Place in shallow dish.
- Whisk dressing, orange juice and 1/2 tsp. Worcestershire sauce until blended; pour over shrimp. Refrigerate 30 min. to marinate.
- Heat oven to 400°F. Melt butter in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until fragrant. Add bread crumbs and remaining Worcestershire sauce; stir. Cook 5 min. or until golden brown, stirring constantly. Remove skillet from heat. Add parsley and peppers; mix well.
- Drain shrimp; discard marinade. Open each shrimp, then place, top sides up, in single layer in shallow baking dish sprayed with cooking spray. Sprinkle with bread crumb mixture.
- Bake 6 to 8 min. or until shrimp are done.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
More about "baked panko crusted chipotle shrimp with a mango cream sauce recipes"
CHIPOTLE SHRIMP WITH MANGO SAUCE - WYSE GUIDE
From wyseguide.com
5/5 (1)Calories 191 per servingCategory Appetizer
- In a blender, combine the peeled and diced mango, chipotle purée, salt, jalapeño, lime juice, and orange juice.
EASY BAKED PANKO SHRIMP – MAKE IT ONCE & YOU’LL WANT MORE
From malenanutricion.com
CRISPY PANKO SHRIMP WITH LEMON AND GARLIC (BAKED)
From twokooksinthekitchen.com
BEST BAKED PANKO CRUSTED CHIPOTLE SHRIMP WITH A MANGO CREAM …
From recipert.com
10 BEST PANKO SHRIMP DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
374608 BAKED PANKO CRUSTED CHIPOTLE SHRIMP WITH MANGO CREAM …
From recipeofhealth.com
RECIPE: CHIPOTLE SHRIMP WITH MANGO SAUCE - LOIS ELLEN …
From tastingtable.com
MANGO CHIPOTLE SHRIMP RECIPE - TABLESPOON.COM
From tablespoon.com
CREAMY CHIPOTLE SHRIMP - DOWNSHIFTOLOGY
From downshiftology.com
BAKED PANKO CRUSTED CHIPOTLE SHRIMP WITH A MANGO CREAM SAUCE …
From recipeofhealth.com
BAKED PANKO CRUSTED CHIPOTLE SHRIMP WITH A MANGO CREAM …
From tfrecipes.com
BEST CHIPOTLE SHRIMP WITH MANGO SAUCE RECIPES
From alicerecipes.com
CRISPY PANKO-PARMESAN BAKED SHRIMP - EATINGWELL
From eatingwell.com
10 BEST PANKO BAKED SHRIMP RECIPES | YUMMLY
From yummly.com
CRUNCHY PANKO SHRIMP (SUPER CRISPY) - COOKED BY JULIE
From cookedbyjulie.com
CRISPY BAKED COD PANKO FISH AND CHIPS! - TALKING MEALS
From talkingmeals.com
CRISPY BAKED BANG BANG SHRIMP - KIRBIE'S CRAVINGS
From kirbiecravings.com
You'll also love