Crazy Good Chicken Casserole Recipe 415
CRAZY GOOD CHICKEN CASSEROLE RECIPE - (4.1/5)
Provided by lorimar80
Number Of Ingredients 7
Steps:
- Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13-inch baking pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with bacon crumbles then the remaining cup of Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
CRAZY GOOD CASSEROLE
A great recipe from the pages of FB! Chicken and cheese? A sure crowd pleaser!
Provided by Crystal Wilkinson
Categories Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.
- 2. While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray. Preheat oven to 400.
- 3. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining cup of Monterrey Jack cheese. Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top
CRAZY GOOD CASSEROLE
This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.
Provided by Karen E.
Categories Chicken
Time 40m
Yield 1 9 x 13 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook and crumble bacon.
- While bacon is cooking, cut chicken into bite sized chunks.
- Set cooked bacon aside for later use.
- In the same pan, cook chicken in bacon drippings.
- Add garlic powder and salt and pepper to taste.
- While chicken is cooking, prepare pasta according to directions.
- Spray a 9 x 13 pan with non-stick cooking spray.
- Preheat oven to 400°F.
- Drain pasta, return to pot.
- Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
- Stir to mix well.
- Pour into prepared baking pan.
- Top with crumbled bacon and remaining Monterrey Jack cheese.
- Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
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