CREAMY HAM AND PENNE PASTA
Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
Provided by Food Network
Time 20m
Yield 4 servings (1-1/3 cups each)
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
BAKED PENNE WITH HAM, PEAS, AND JACK CHEESE
Make and share this Baked Penne With Ham, Peas, and Jack Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a big pot of boiling salted water, cook pasta according to package directions until al dente; drain and transfer to a large mixing bowl.
- Preheat oven to 350°; grease a 3-quart casserole dish; set aside.
- In a large saucepan, heat the oil over medium heat; add in onion and tomato; stir for 2 minutes.
- Sprinkle flour over the top and continue to stir for about 1 minute.
- Gradually add the milk, whisking rapidly until the sauce is smooth.
- Season with salt and pepper; add 1 cup cheese, and stir until it melts and the sauce is smooth.
- Add the cheese sauce, peas, and ham to the pasta; toss until well blended.
- Transfer mixture to the prepared casserole; sprinkle remaining cheese over the top; bake until bubbly and golden brown, about 30 minutes.
Nutrition Facts : Calories 738.9, Fat 32.6, SaturatedFat 14.5, Cholesterol 91.8, Sodium 359.8, Carbohydrate 79.6, Fiber 11.2, Sugar 3.9, Protein 33.6
CHEESY HAM-PENNE CASSEROLE
Rotini pasta may be used in place of penne, prep time does not include cooking the pasta --- if desired sprinkle 1-2 cups grated cheddar cheese on the last 3 minutes of baking time --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Penne
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Place the cooked penne and the ham into a large bowl; set aside.
- In a medium saucepan melt butter over medium heat.
- Add in mustard powder, black pepper, seasoned salt and cayenne pepper and onion, stir and cook for about 4 minutes.
- Add in garlic; cook stirring for 2 minutes.
- Add in flour and mix continously for 2 minutes.
- Slowly add in the cream and 1/3 cup Parmesan cheese; cook stirring over medium-low heat until bubbly.
- Reduce heat to low and stir in the cheddar cheese until completely melted.
- Pour the sauce over the cooked pasta and ham; toss until well combined.
- Transfer to a greased baking dish.
- Sprinkle the top with about 1/3 cup or more Parmesan cheese.
- Cover and bake in a 350 degree F oven for about 45 minutes or until hot and bubbly.
Nutrition Facts : Calories 836.8, Fat 51.4, SaturatedFat 29.4, Cholesterol 174.3, Sodium 655.6, Carbohydrate 54.7, Fiber 6.7, Sugar 1, Protein 40.3
PENNE WITH PEAS, HAM AND CHEESE
No cook sauce that tastes like you spent some time on it. Any hard cheese will work, parmesan and peccarino both have worked well for me. Can lighten the dish using part skim ricotta if desired. Simple, easy and delicious. From Mark Bittmans "How to Cook Everything" with adaptions for our taste. This recipe can be halved to serve 2 people generously.
Provided by GIBride01
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot water to boil, salt water liberally.
- Cook penne until done, according to package directions.
- Brown ham in pan.
- Add peas to boiling water during last 2-3 minutes of pasta cooking.
- While pasta is cooking, mix cheese's and butter in bowl and set aside.
- Reserve approximately 1 cup pasta cooking water, drain pasta, no need to rinse.
- Add enough pasta cooking water to thin cheese and butter mixture to a sauce consistency.
- Add pasta and peas with ham to cheese mixture, stir well, adding extra pasta water as needed to thin sauce.
- Add extra Parmesan to pasta, add pepper to taste.
Nutrition Facts : Calories 706.5, Fat 21.5, SaturatedFat 11.9, Cholesterol 70.1, Sodium 724.3, Carbohydrate 99.5, Fiber 14.7, Sugar 2.8, Protein 31.1
CREAMY PENNE PASTA WITH HAM AND PEAS
I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.
Provided by Aurora
Categories Ham
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot of water to boil and add pasta, cooking to al dente.
- Add peas last 2-3 minutes to pasta.
- Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
- Whisk flour into milk (or shake together in a jar) till mixed well.
- In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
- In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
- Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
- In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
- Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
- Top with more parmesan and fresh ground pepper.
- serve immediately with tossed salad and garlic bread. YUM!
HAM & SWISS BAKED PENNE
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
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CHEESY BAKED PENNE - RECIPE GIRL
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Reviews 5Calories 648 per servingCategory Main Course
- In a medium saucepan, heat the milk over medium heat until small bubbles form around the edges. In a larger saucepan, melt the butter over medium-low heat. Add the flour and stir well. Continue to cook, stirring, until thick and smooth, about 2 minutes. Slowly begin adding the hot milk to the large saucepan, whisking constantly while adding. The sauce will start out lumpy and become smooth as the milk is incorporated. Stir in the nutmeg and freshly ground pepper. Turn the heat up to medium and bring the sauce to a simmer for an additional 2 minutes. Remove from heat and set aside while you prepare the pasta.
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